Summer fruit and yoghurt topped crumpets (recipe)

You’re going to grow so big and strong, mummy! – JD, 4

A rather unusual one this – best served, I think, with a really crispy crumpet. It’s healthy too – a perfect breakfast treat.

Ingredients

• 50g blueberries
• 50g raspberries
• 150g strawberries, halved (or quartered if large)
• 1 tbsp orange juice
• 1/2 tbsp sugar
• 4 crumpets (we used Warbutons)
• 4 tbsp natural yoghurt
• 4 tbsp runny honey

Instructions

1. Put the fruit in a pan with the orange juice and sugar
2. Bring to the boil then simmer for a few minutes until the raspberries fall apart
3. Toast the crumpets well (resist the urge to smother in butter)
4. Put a large spoonful of the fruit mix over each crumpet
5. Top with a 1 tbsp dollop of natural yoghurt per crumpet
6. Finish with a 1tbsp drizzle of runny honey per crumpet
7. Eat immediately!

This recipe was tweaked by me but provided by Warburtons, who are running a two-week Hi-Taste, Lo-Fat eating plan.

Disclosure: Warburtons sent me some breads to test their eating plan. No payment was received. All posts are 100% honest.

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