Wholegrain cinnamon toast with fresh summer fruits

It tastes like a bit like cake – JD, 4

This scrummy cinnamon toast recipe serves two and makes for a pretty healthy breakfast as there’s only a smidge of fat and a dusting of sugar.

Ingredients

• 2 slices of wholegrain bread (we used Warburtons Wholegrain)
• 1 large egg
• 2 tsp of semi-skimmed milk (or soya milk)
• 2 tsp of icing sugar
• 1/2 tsp of cinnamon
• 1 tsp of sunflower oil
• 1 tsp knob of butter

Instructions

1. Whisk together the egg and milk
2. Cut the bread diagonally into quarters
3. Heat the oil and butter in a frying pan
4. Dip the bread in the egg mix and put straight into the pan
5. Fry until speckled brown on both sides
6. Turn onto kitchen paper
7. Mix together the icing sugar and cinnamon and dust over the toast
8. Serve with fresh fruits and a glass of orange juice

This recipe is inspired by Warburtons, who are running a two-week Hi-Taste, Lo-Fat eating plan.

Disclosure: Warburtons sent me some breads to test their eating plan. No payment was received. All posts are 100% honest.

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