Chilli halloumi chips and roast vegetable mezze

I’m full, but I want more – Mark

This is the perfect dish to whip up so you can skip dinner at the table and cuddle up on the sofa in front of a film.

It’s yummy, very satisfying and made up of:

Baked chilli halloumi ‘chips’ – slice the chilli halloumi into fingers, bake on a lightly oiled tray at 180c for 10 minutes
Roasted courgette and graffiti aubergines stacks – thinly slice the veg, toss in olive oil and bake on a tray at 180C for 15 minutes until soft, stack
Lemon hummus – blitz 1 washed and drained can chickpeas, 3 cloves of garlic, 2-3 tbsp lemon juice, 3 tbsp olive oil and 1-2 tsp tahini, sprinkle with paprika
Lemon couscous – cook plain couscous according to packet instructions, then add a slug of olive oil and a good squeeze of lemon
Sundried tomatoes
Pitta bread – slice into 1 inch widths

Of course, you could add olives, cucumber, tzatziki etc to the mix – this was just what we had in the cupboard / fridge at the time.

What makes your perfect mezze?

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