Lamb and feta burger with salad and wedges

It smells like a kebab shop, only nice – me

In a departure from my staple of veggie recipes, I decided to try out this lamb burger for Mark and JD – it’s a lovely summer meal, made from lean mince so it would probably cook well on the BBQ too.

This recipe feeds four.

Ingredients

• 500g lean lamb mince
• 100g Feta cheese
• ¼ tsp ground paprika
• 3-4 tbsp flat-leaf parsley
• 1 tsp ground allspice
• 1 garlic clove
• Grated zest of 1 lemon
• ¼ tsp cumin powder
• Salt and pepper to taste
• 4 bread rolls
• 1 pack of potato wedges (we used McCain Slightly Spicy Wedges with ours, or you could make your own)
• Mixed salad

Instructions

1. Put the mince, feta (crumbled), paprika, parsley (chopped), allspice, garlic (finely chopped), lemon zest, cumin and seasoning into a large bowl
2. Mix well until it all comes together
3. Split the mixture into four balls, place on a non-stick baking tray and press each one down slightly
4. Cook under a medium grill for 8 minutes, turning once
5. Serve hot on crusty rolls, topped with a little salad, with a side of potato wedges or even this wedge salad

This recipe is from McCain’s Summer of Sharing website, which contains lots of recipes, party tips and games.

Disclosure: No payment was received for this post. McCain sent me some ingredients and recipes to test and adapt. All posts are 100% honest and all food posts are (hopefully) very tasty.

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