I like the base, base, base, base – JD, 4
We had a tough, tough task this week when we were asked to try out the Pizza Ristorante range from Dr. Oetker.
We opted for the Mozzarella variety, which has an unusually thin, slightly sweet and biscuity base, topped with a tomato sauce, Edam cheese, chopped tomatoes, mozzarella circles and blobs of herb butter.
It’s reasonable value at £2.78, cooks from frozen in just 10 minutes and is tasty and more filling that it looks.
However, pizza alone is obviously not all that healthy, so we shared ours between three and served it with a handful of rocket and a fresh pasta salad.
Simple feta and pesto pasta salad
Ingredients
- 120g pasta twists
- 1/2 tbsp pesto
- half a cucumber
- 100g feta, diced
- 9 cherry tomatoes
- 1 tbsp pine nuts
Instructions
- Cook the pasta until al dente then drain and cool completely
- Stir in the pesto
- Halve the tomatoes
- Dice the cucumber and feta
- Add the pine nuts, tomatoes, cucumber and feta to the pasta and toss until combined
Disclosure: we were sent a voucher for one Ristorante pizza for the purposes of this review. No payment was received. All posts are 100% honest.
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