Wagamamma spiced mushroom rice (low fat, vegan recipe)

Wild mushroom rice

Ohhhhh, I have to get some of those! – me

So we were wondering round a food market this weekend and we spotted the most amazing mushroom boxes. How could anyone resist these?!


I bought some, obviously, and when we got home I cooked them right away. Trust me – the result was sooo good! The Wagamamma sauce has a really distinctive kick of soy, garlic, ginger and rice wine vinegar and the mushrooms have a wonderful range of textures and subtle flavours.

Here’s what to do – feeds 2.


  • 1 tsp sesame oil
  • 1 box of mixed wild mushrooms
  • 2 tbsp Wagamama light soy house dressing
  • 250g cooked brown rice
  • 1/2 tsp hot chilli powder


  1. Wash the mushrooms
  2. Warm the oil in a pan
  3. Chuck in the mushrooms on a medium heat and fry for a minute
  4. Add 1tbsp of the dressing and fry for further minute
  5. Stir in the rice, then the rest of the dressing and chilli powder

It’s filling, spicy and delicious. Give it a try :)

Disclosure: we were sent some Wagamamma light soy house dressing for review. All posts are 100% honest. No payment was received for this post.

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  1. says

    love, love, love…
    I just love mushrooms, trying all different sorts, not only for taste and texture but they look so funky too.
    Great recipe, may give that a shot for tonight!