Can WE make chocolate popcorn?! – JD, 6
Hello and welcome to another #recipeoftheweek.
At the bottom of this post is a brand new #recipeoftheweek linky ready for your to add any recipe posts you would like to share. They don’t have to follow a particular theme – absolutely all recipes are welcome :)
But first, I want to share with you just three of the brilliant recipes linked up to #recipeoftheweek last week. These caught my eye because they prove that if you cut out the dairy, gluten, egg, soya or nuts for whatever reason, food can still be wonderful and exciting.
First up, we have vegan and extremely decadent-looking Chocolate Popcorn from PLUS 2.4. Looks great, doesn’t it? Definitely something I’ll be trying.
Next, we have gluten, egg, soya and nut-free Cheesy Biscuits by The Free From Fairy. They look perfect for cooking with kids.
And finally, we have dairy, gluten and egg free Chocolate Chip Cookies from M’s 7 Year Journey. Who wouldn’t like a couple of those?!
Fancy joining in with this week’s #recipeoftheweek? Here’s what to do…
Do you have a recipe to share? Come and link up with #RecipeoftheWeek!
If you blog, here’s the place to show off YOUR cooking skills! Pick a recipe YOU created from any time at all and add it to the directory below for others to find.
Meaty, vegan, fatty, low-calorie, savoury, sweet – all recipes are welcome, old or new, just please don’t add posts you’ve already added in a previous week. That’s the only rule, really!
You share the goods, then I generally go round reading, commenting, Stumbling, Pinning and drooling over everyone’s entries.
I then pick my favourite three to feature the following week!
It’s that simple – just link up below and let’s share the love.
- Link up your post using the Linky tool below
- Add the “Recipe of the Week” badge to your post so that readers can find other great recipes
- Take a little time to read and comment on each other’s recipes
- Come back next Saturday and we’ll do it all over again
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