Not boring old sausages – JD, 6
The sun is out, the sky is blue, it’s barbecue weather, for at least the next minute or two…
So, quick, before the clouds come out, fire up the barbecue and try some of these amazing recipes. No more store bought burgers for you this summer!
Grilled Maple Hake on a Cedar Wood Plank
Grilled hake in a sweet maple soy sauce with added lemon, garlic and ginger. The soaked plank slowly chars and releases smoke into the tender, juicy and delicious fish.
Get the recipe from Fuss Free Flavours
BBQ Apricots with Goats Cheese
Sweet, juicy, hot apricots teamed with tangy, salty melted cheese, spicy black pepper, fragrant fresh coriander and sticky sweet balsamic glaze.
Get the recipe from Tinned Tomatoes
Five Minute BBQ Sauce
A lightning fast to prepare BBQ sauce, perfect for those days where the sun shines and you need to get something prepared and cooked before the heavens open again.
Get the recipe from Elizabeth’s Kitchen Diary
Barbecued Tofu salad
Courgette noodles tossed with cashew nuts and topped with a slab of barbecued and smoked Tofu with a sweet, sour and salty dressing – this is a great vegan alternative for the barbecue.
Get the recipe from Franglais Kitchen
Lamb Carne Asada Burrito
Burritos are ideal fodder for when you’re outside because they’re wrapped in foil. This recipe takes succulent lamb, marinades it in Old El Paso Fajita Spice and then grills it to perfection before slicing into strips and wrapping in soft flour tortillas with refried beans, spinach, avocado and salsa. It’s juicy, zingy and satisfying – perfect for a BBQ the Mexican way.
Get the recipe from A Mummy Too
You like coleslaw, right? Well you’ll love this zingy pineapple coleslaw – it’s crunchy, sweet and ready in minutes.
Get the recipe from Amuse Your Bouche
Turkey marinated in a mix of soy sauce, ginger and chilli for a fresh flavour and skewered with red peppers and chestnut mushrooms. Yum.
Get the recipe from Fish Fingers for Tea
Barbecued sea bass with preserved lemons
Easy to prepare with a developed flavour, this isn’t just grilled fish, it’s grilled with Belazu preserved lemons.
Get the recipe via Maison Cupcake
Garlic Chicken and Chilli Corn on the Cob
Simple to prepare chicken fillets with garlic, white wine and parsley, teamed with chilli corn on the cob.
Get the recipe from A Glug of Oil
Spicy Pork Burger with Lea & Perrins
Pork burger with attitude courtesy of red chilli, chipotle paste and and dash of Lea & Perrins. Yes!
Get the recipe from How to Cook Good Food
What are you waiting for?!
All images used with permission from the owners.