Easy apple and cinnamon cake recipe. Gluten-free, dairy-free, egg-free and seriously delicious

I’m rather excited to share with you a really superbly tasty cake that is completely free from dairy, gluten or eggs. It’s crispy on the outside, moist and sweet on the inside, and makes the most of that match made in heaven: apple and cinnamon. My goodness, it’s just so good!

Here’s what to do to make this apple and cinnamon cake…

Ingredients

• 170g (6 oz) vegan margarine
• 200g (7 oz) caster sugar
• 3 rounded tsp egg replacer
• 200g (7 oz) gluten-free self raising flour
• 2 small green eating apples
• 3-4 tbsp sweetened soya milk
• 1/2 tsp cinnamon
• A medium sized loaf tin
• A loaf tin liner or greaseproof

Instructions

1. Preheat the oven to 180C (160C fan assisted, 350F)
2. In a large bowl, beat the margarine and sugar together until fluffy
3. Beat in the egg replacer
4. Stir in the flour and cinammon
5. Peel and core the apples, chop into 1-2cm pieces and add to the mix
6. Stir in the soya milk, a little at a time until you get a mixture that is thick but drops of the spoon
7. Pour the mixture into the lined loaf tin
8. Bake for 1 to 1.5 hours until a skewer comes out clean (a little-bit sticky is fine)

Eat on its own, serve warm with vegan custard, or chill in the fridge and put generous slices in lunchboxes

Here’s the recipe for this apple and cinnamon cake again in an easy to print format.

Apple and cinnamon cake

Servings: 1 cake

Author: Emily Leary

I'm rather excited to share with you a really superbly tasty cake that is completely free from dairy, gluten or eggs. It's crispy on the outside, moist and sweet on the inside, and makes the most of that match made in heaven: apple and cinnamon. My goodness, it's just so good!

Print Recipe Pin Recipe

Metric - Ounces

Ingredients

• 170 g vegan margarine
• 200 g caster sugar
• 3 rounded tsp egg replacer
• 200 g gluten-free self raising flour
• 2 small green eating apples
• 3-4 tbsp sweetened soya milk
• 1/2 tsp cinnamon
• A medium sized loaf tin
• A loaf tin liner or greaseproof

Instructions

• Preheat the oven to 180C (160C fan assisted, 350F)
• In a large bowl, beat the margarine and sugar together until fluffy
• Beat in the egg replacer
• Stir in the flour and cinammon
• Peel and core the apples, chop into 1-2cm pieces and add to the mix
• Stir in the soya milk, a little at a time until you get a mixture that is thick but drops of the spoon
• Pour the mixture into the lined loaf tin
• Bake for 1 to 1.5 hours until a skewer comes out clean (a little-bit sticky is fine)

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.

Course: cakes and bakes

Keywords: apple, cake, cinnamon, dairy free, egg free, gluten free

Tried this recipe?Snap a pic and tag @amummytoo on Instagram, Twitter or Facebook. I can't wait to see your posts!

LUSH! I could eat this all day. What do you think?

Looking for more cake recipes? Try these lime and white chocolate muffins or this banana matcha tea cake.