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    Home

    Vegetarian

    Cauliflower Bolognese

    Vegan Feta Pasta

    Tagliatelle verdi

    Miso mushroom pasta

    Linguine cacio e pepe

    Spinach and ricotta cannelloni recipe

    Spinach and ricotta ravioli with sage butter

    Linguine alla genovese

    Leek and pesto pasta

    Black garlic pasta

    Creamy vegan mushroom stroganoff recipe

    Halloween pasta recipe - no food colouring

    One pot vegan bolognese

    Simple summer spaghetti with garlic and lemon

    Penne with butternut squash and goat cheese

    Baked feta pasta recipe

    Strawberry pasta

    Kale pesto linguine

    Bolognese al forno

    Annabel Karmel's courgette spaghetti recipe

    10-minute vegan spaghetti alla norma

    Jamie Oliver's courgette and pea pasta

    Spaghetti alla puttanesca with black bean spaghetti

    Tomato, bean and garlic warm spaghetti salad

    Gluten-free harissa mac and cheese by Jane Devonshire

    Quick green pasta sauce from Living on the Veg

    Pasta with edamame and mint

    Pea and mint pesto pasta

    Butternut squash and ricotta lasagne

    15-minute meat-free Quorn carbonara

    Next Page »

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    Emily Leary standing in a kitchen

    Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything".

    [email protected]

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