Coca-Cola Zero Sugar tofu and vegetable noodle stir fry

New and improved Coca-Cola Zero Sugar launched this summer and replaces the original Coca-Cola Zero. This new soft drink looks and tastes more like Coca-Cola Classic than ever before, but without the sugar. It’s the result of years of development and innovation and I love that the new bottles feature the iconic Coca-Cola red disc across the packaging.

If you are a Coca-Cola Classic only type of person, now is the time to give Coca-Cola Zero Sugar a try. I think you’ll be pleasantly surprised.

Now, one of my very favourite ways to enjoy Coca-Cola is with a good meal once the kids are in bed. So I’ve teamed up with Coca-Cola to celebrate this latest product than with a recipe that not only pairs beautifully with a cool bottle of Coca-Cola Zero Sugar, but also uses the drink as a key ingredient?

So here are the results: a simple, nutritious noodle stir fry, packed with veg, full of flavour, and low in sugar thanks to the addition of Coca-Cola Zero Sugar. It’s perfect for when the children are in bed and you just want something quick and yummy.

Here’s how to make it.

Ingredients

• 1 ½ tbsp vegetable oil
• 75g (2.5 oz) broccoli, broken into small florets
• 1 medium red pepper, deseeded and sliced
• 145g (5 oz) dried medium egg noodles
• 200g (7 oz) marinated tofu pieces
• 30g (1 oz) mangetout
• 25g (1 oz) spring onions, sliced
• 15g (0.5 oz) root ginger, chopped
• 1 red chilli, finely chopped
• 2 cloves garlic
• 1 tbsp dark soy sauce
• 2 tbsp Coca-Cola Zero Sugar
• 1/2 tsp ground coriander
• 1 tsp lemon or lime juice
• 40ml (1.5 floz) water

Instructions

In a small bowl, mix the soy sauce, Coca-Cola Zero Sugar, ground coriander, lime juice and water.

Heat the oil in a large wok. Add the broccoli and red peppers and stir ­fry for 5 minutes. Meanwhile, cook the noodles according to pack instructions.

Add the tofu, bean sprouts, mangetout, spring onions, ginger, chilli and garlic to the wok.

Stir ­fry for a further 2–3 minutes.

Once the noodles are cooked, drain, then add to the stir­ fry and mix well.

Pour the Coca-Cola Zero Sugar sauce over tofu and vegetable mix. Mix well and simmer for a couple of minutes.

Transfer to bowls and serve with cool glasses of Coca-Cola Zero Sugar and enjoy!

Coca-Cola Zero Sugar is available nationwide in all major supermarkets, so why not try it for yourself today?

Should you wish to have a printed copy of the recipe to follow in your kitchen, just click the PRINT button in the recipe card below:

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4.75 from 28 votes

Coca-Cola Zero Sugar tofu and vegetable noodle stir fry

A simple, nutritious noodle stir fry, packed with veg, and low in sugar thanks to the addition of Coca-Cola Zero Sugar

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: Spicy mains

Cuisine: Chinese

Keyword: mains, stir fry

Servings: 4

Author: Emily Leary

Ingredients

• 1 ½ tbsp (1.5 tbsp) vegetable oil
• 75 g (2.65 oz) broccoli broken into small florets
• 1 medium red pepper deseeded and sliced
• 145 g (5.11 oz) dried medium egg noodles
• 200 g (7.05 oz) marinated tofu pieces
• 30 g (1.06 oz) mangetout
• 25 g (0.88 oz) spring onions sliced
• 15 g (0.53 oz) root ginger chopped
• 1 red chilli finely chopped
• 2 cloves garlic
• 1 tbsp dark soy sauce
• 2 tbsp Coca-Cola Zero Sugar
• 1/2 tsp (0.5 tsp) ground coriander
• 1 tsp lemon or lime juice
• 40 ml (1.35 floz) water

Instructions

• In a small bowl, mix the soy sauce, Coca-Cola Zero Sugar, ground coriander, lime juice and water.
• Heat the oil in a large wok. Add the broccoli and red peppers and stir ­fry for 5 minutes. Meanwhile, cook the noodles according to pack instructions.
• Add the tofu, bean sprouts, mangetout, spring onions, ginger, chilli and garlic to the wok.
• Stir ­fry for a further 2–3 minutes.
• Once the noodles are cooked, drain, then add to the stir­ fry and mix well.
• Pour the Coca-Cola Zero Sugar sauce over tofu and vegetable mix. Mix well and simmer for a couple of minutes.
• Transfer to bowls and serve with cool glasses of Coca-Cola Zero Sugar.

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Cuisines identify the primary region of inspiration for a dish.

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Looking for something to accompany this delicious stir fry? Why not try one of my salad recipes.

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