Easy overnight breakfast bircher

Have you tried overnight breakfast bircher before? This muesli and oats dish is a popular way to enjoy oats, fruit and nuts in the mornings.

Creamy yoghurt, nourishing oats, refreshing fruits and crunchy pistachios make up this nourishing overnight bircher, made all the more delicious with honey and mixed spice.

Here’s how to make this delicious overnight breakfast bircher.

Ingredients

• 3 red apples, grated
• Large handful rolled oats
• 2 small handfuls raisins
• Small handful walnut pieces
• 1 tsp mixed spice
• 500 g (1.1 lb) natural yoghurt
• 50 ml (1.69 oz) milk
• 1 tbsp honey
• Large handful raspberries
• Small handful pistachios

Instructions

1. Place the apples, oats, half the raisins, walnuts, spice, yoghurt and milk in a large tupperware container.
2. Stir, replace the lid and chill overnight.
3. Transfer to a large bowl and dress with the honey, raspberries, pistachios and remaining raisins and serve to the table.

Enjoy! Are you tempted to try this breakfast bircher at home?

Here’s that overnight breakfast bircher recipe again in printable format:

Print Recipe

5 from 1 vote

Easy overnight breakfast bircher

A nourishing bircher, rich with calcium, fruit and nuts. It’s creamy, refreshing and utterly delicious.

Prep Time15 mins

Total Time15 mins

Course: Breakfast

Cuisine: Swiss

Keyword: bircher, breakfast, fruit, muesli, oats

Servings: 4 -6

Author: Emily Leary

Ingredients

• 3 red apples grated
• Large handful rolled oats
• 2 small handfuls raisins
• Small handful walnut pieces
• 1 tsp mixed spice
• 500 g (1.1 lb) natural yoghurt
• 50 ml (1.69 floz) milk
• 1 tbsp honey
• Large handful raspberries
• Small handful pistachios

Instructions

• Place the apples, oats, half the raisins, walnuts, spice, yoghurt and milk in a large tupperware container.
• Stir, replace the lid and chill overnight.
• Transfer to a large bowl and dress with the honey, raspberries, pistachios and remaining raisins and serve to the table.

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Cuisines identify the primary region of inspiration for a dish.

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