Creamy yoghurt, nourishing oats, refreshing fruits and crunchy pistachios make up this nourishing overnight bircher, made all the more delicious with honey and mixed spice.
Here’s how to make it.
Easy overnight breakfast bircher
Prep time
Total time
A nourishing bircher, rich with calcium, fruit and nuts. It's creamy, refreshing and utterly delicious.
Author: Emily Leary
Serves: 4-6
Ingredients
- 3 red apples, grates
- Large handful rolled oats
- 2 small handfuls raisins
- Small handful walnut pieces
- 1 tsp mixed spice
- 500g natural yoghurt
- 50ml milk
- 1 tbsp honey
- Large handful raspberries
- Small handful pistachios
Instructions
- Place the apples, oats, half the raisins, walnuts, spice, yoghurt and milk in a large tupperware container.
- Stir, replace the lid and chill overnight.
- Transfer to a large bowl and dress with the honey, raspberries, pistachios and remaining raisins and serve to the table.
Enjoy!
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This looks delicious, must make it x