Name: Garlic vegetable gnocchi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 people
Ingredients: 2 medium carrots (thinly sliced); 2 medium courgette (thinly sliced); 1 bunch asparagus (cut into 1cm pieces); 4 cloves garlic (finely chopped); 2 tbsp olive oil; 500 g gnocchi; 50 g salted butter; 50 g parmesan cheese (or a similar veggie alternative, grated)

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A quick, easy and yummy garlic vegetable gnocchi recipe for you today that’s packed with green veg.

I really don’t have time to spend hours in the kitchen during the working week – we wouldn’t eat til midnight! – so this meal is designed with minimal preparation and a lightning fast cooking time in mind.

Here’s what to do to make this garlic vegetable gnocchi – feeds four.

I – 50 g parmesan cheese or a similar veggie alternative, grated ngredients

2 medium carrots thinly sliced
2 medium courgette thinly sliced
1 bunch asparagus cut into 1cm pieces
4 cloves garlic finely chopped
2 tbsp olive oil
500 g (1.1 lb) gnocchi
50 g (1.76 oz) salted butter
50 g (1.76 oz) parmesan cheese or a similar veggie alternative, grated

Instructions

Put the olive oil, carrots, courgette, asparagus and garlic into a large frying pan and fry over a medium heat for just a few minutes until beginning to soften, then turn the heat down to low
Put the gnocchi into boiling, salted water and cook for 2 minutes
Drain the gnocchi and stir into the veg with the butter and the black pepper
When the butter has melted, it’s ready – the veg should have a little bit of bite
Serve your vegetable gnocchi and top with freshly grated cheese

Ta da! What do you think of this vegetable gnocchi?

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5 from 1 vote