Lamb and feta burger with salad and wedges

In a departure from my staple of veggie recipes, I decided to try out this lamb burger for Mark and JD - it's a lovely summer meal, made from lean mince so it would probably cook well on the BBQ too.

Print Recipe Save Recipe Saved!

5 from 1 vote

Lamb and feta burger with salad and wedges

A burger made with lean lamb mince, gently spiced and flecked with fresh feta.

Prep Time10 mins

Cook Time8 mins

Total Time18 mins

Course: Burgers and sandwiches

Servings: 4

Author: Emily Leary

Ingredients

• 500 g lean lamb mince
• 100 g Feta cheese
• ¼ tsp ground paprika
• 3-4 tbsp flat-leaf parsley
• 1 tsp ground allspice
• 1 garlic clove
• Grated zest of 1 lemon
• ¼ tsp cumin powder
• Salt and pepper to taste
• 4 bread rolls
• 1 pack of potato wedges
• Mixed salad

Instructions

• Put the mince, feta (crumbled), paprika, parsley (chopped), allspice, garlic (finely chopped), lemon zest, cumin and seasoning into a large bowl.
• Mix well until it all comes together.
• Split the mixture into four balls, place on a non-stick baking tray and press each one down slightly
• Cook under a medium grill for 8 minutes, turning once.
• Serve hot on crusty rolls, topped with a little salad, with a side of potato wedges or even this wedge salad.

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram, Twitter or Facebook. I can't wait to see your posts!

This recipe is reproduced with permission from McCain’s Summer of Sharing website, which contains lots of recipes, party tips and games. McCain also provided the recipe ingredients.

More lamb recipes to try

Succulent lamb steak and veg sheet pan meal

This spiced lamb steak and veg sheet pan meal is delicious, quick, easy. Lamb steaks, marinated in ras el hanout spices and baked with chickpeas, potatoes, peppers, tomatoes and onions for a truly delicious meal, all made on a single sheet pan. It's perfect for busy, time-pressed families.

Get the recipe

Aromatic slow cooker lamb and veg tagine

Super easy to prepare and cook, this fragrant slow cooker lamb and veg "tagine" is full of Moroccan flavour and utterly delicious.

Get the recipe

Aromatic lamb and warm grain salad

Minced lamb with tricolour quinoa and bulgur wheat, finished with crumbled feta and a tzatziki dressing.

Get the recipe

Slow cooked lamb korma

My slow cooked lamb korma recipe is luxuriously thick, slightly sweet, and filled with lamb so perfectly soft it falls off the fork.

Get the recipe

Lamb carne asada burrito

Burritos are ideal fodder for when you’re outside because they’re wrapped in foil. This recipe takes succulent lamb, marinades it in fajita spice and then grills it to perfection before slicing into strips and wrapping in soft flour tortillas with refried beans, spinach, avocado and salsa. It’s juicy, zingy and satisfying – perfect for a BBQ the Mexican way.

Get the recipe

Get Your Kids to Eat Anything

My debut cookbook, Get Your Kids To Eat Anything is available now from all good bookshops!

It's so much more than a cookbook, it's a 5-Phase programme designed to take you through a meaningful, simple and sustainable journey to end fussy eating.

Since its release in March 2019, Get Your Kids To Eat Anything has been changing mealtimes in households across the country and has become an Amazon #1 best-seller.