Princes Fruit is currently running a campaign ‘Rethink Mornings’ campaign, calling on UK families to ‘rethink their morning’ by using canned fruit at breakfast time.
My contribution is these fabulously quick, easy and convenient wheat biscuit cereal soaked overnight in vanilla, honey and milk. Then it takes just 30 seconds in the morning to top with Princes Cans of Fruit in Juice – no peeling or chopping required, and a really simple, affordable way to get one of your five-a-day.
Here’s how to make this really simple and royally good breakfast – overnight wheat and fruit pots.
Ingredients
- 2 wheat biscuits
- 1tsp vanilla paste
- 1tsp honey
- Milk
- You choice of fruit and toppings – in this case:
- Princes Peach Slices in Juice
- Flaked almonds
Method
Put two wheat biscuits in a jar.
Cover with milk and add 1tsp vanilla and 1 tsp honey.
Give it a good stir, close the lid and refrigerate over night. In the morning top with peaches.
And finish with a sprinkle of flaked almonds.
For alternative delicious overnight wheat and fruit pots, top instead with:
- Princes Pineapple Chunks in Juice, a drizzle of honey, and a sprinkle of poppy seeds; or
- Princes Mandarin Segments in Juice, a dollop of creme fraiche and a pinch of cinnamon.
How will you top yours?
Here’s that overnight wheat and fruit pot recipe again in a printable format:
Overnight wheat and fruit pots, three ways
Ingredients
- 2 wheat biscuits
- 1 tsp vanilla paste
- 1 tsp honey
- milk
For the topping:
- Princes peach slices in juice
- flaked almonds
Instructions
- Put two wheat biscuits in a jar.
- Cover with milk and add 1tsp vanilla and 1 tsp honey.
- Give it a good stir, close the lid and refrigerate over night. In the morning top with peaches.
- And finish with a sprinkle of flaked almonds.
For another delicious way to use Princes peach slices, try this cinnamon toast recipe.
PIN ME
This is a commissioned post for Princes
You might also like...
Easy sweet potato pancakes- Breakfast bran granola muffins
- Tropical fruit Christmas cake. Perfect for Stir Up Sunday
- Date granola energy balls – just two ingredients!
- Carrot cake bircher – a sweet, healthy treat
- Cauliflower “steak” and eggs breakfast
- Cinnamon French toast with griddled apple slices and lemon mascarpone
- Fruity pancake stack
Ciara @ My Fussy Eater says
This looks so delicious! I would never have thought to do this with tinned peaches. Genius!
Heather says
These look amazing, I am going to try this but instead of milk i will try coconut milk instead, almond milk would be a good idea for anyone is lactose as well.
Midgie says
We are big tinned peaches fans in this house – they work as a great allergy friendly substitute in smoothies when like us you can’t use bananas or yoghurt to thicken them!
Natalie Ray says
Ooh, that’s interesting. I’d never thought of using tinned fruit at breakfast time. I do love an overnight breakfast pot though, although I’d usually use oats. I haven’t made one for ages as they were my staple breakfast when I was commuting to work. I’ve got an early morning commute for the first time in years on Friday so thanks for the reminder, I’ll try one of these. It will definitely be topped with mandarins, my absolute favourite tinned fruit!x
Vicki Montague - The Free From Fairy says
I love the photos…they look so vibrant. Great idea for a quick and easy breakfast too!
Kerry says
Oh what a good idea! I need to do this, I have been struggling to make breakfast since having my baby haha! x
Midlife Singlemum says
I like these ideas with weetabox and fruit. I would probably try it with oat milk or similar instead of real milk as I prefer those. Now you’ve got me thinking ……. assorted berries, grapes, mango, banana….. yum!