Overnight wheat and fruit pots, three ways – an easy breakfast hack

Princes Fruit is currently running a campaign ‘Rethink Mornings’ campaign, calling on UK families to ‘rethink their morning’ by using canned fruit at breakfast time.

My contribution is these fabulously quick, easy and convenient wheat biscuit cereal soaked overnight in vanilla, honey and milk. Then it takes just 30 seconds in the morning to top with Princes Cans of Fruit in Juice – no peeling or chopping required, and a really simple, affordable way to get one of your five-a-day.

Here’s how to make this really simple and royally good breakfast – overnight wheat and fruit pots.

Ingredients

• 2 wheat biscuits
• 1tsp vanilla paste
• 1tsp honey
• Milk
• You choice of fruit and toppings – in this case:
  • Princes Peach Slices in Juice
  • Flaked almonds

Method

Put two wheat biscuits in a jar.

Cover with milk and add 1tsp vanilla and 1 tsp honey.

Give it a good stir, close the lid and refrigerate over night. In the morning top with peaches.

And finish with a sprinkle of flaked almonds.

For alternative delicious overnight wheat and fruit pots, top instead with:

• Princes Pineapple Chunks in Juice, a drizzle of honey, and a sprinkle of poppy seeds; or
• Princes Mandarin Segments in Juice, a dollop of creme fraiche and a pinch of cinnamon.

How will you top yours?

Here’s that overnight wheat and fruit pot recipe again in a printable format:

Print Recipe

5 from 1 vote

Overnight wheat and fruit pots, three ways

A  fabulously quick, easy and convenient wheat biscuit cereal soaked overnight in vanilla, honey and milk.

Course: Breakfast

Keyword: breakfast, fruit, wheat

Servings: 1 jar

Author: Emily Leary

Ingredients

• 2 wheat biscuits
• 1 tsp vanilla paste
• 1 tsp honey
• milk

For the topping:

• Princes peach slices in juice
• flaked almonds

Instructions

• Put two wheat biscuits in a jar.
• Cover with milk and add 1tsp vanilla and 1 tsp honey.
• Give it a good stir, close the lid and refrigerate over night. In the morning top with peaches.
• And finish with a sprinkle of flaked almonds.

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Cuisines identify the primary region of inspiration for a dish.

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