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By Emily Leary. Published Mar 7, 2016 Modified Nov 26, 2019. 324 words. About 2 minutes to read this article. Green ad links may earn me a small fee at no extra cost to you.

Overnight wheat and fruit pots, three ways - an easy breakfast hack

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Fabulously quick, easy and convenient wheat biscuit cereal soaked overnight in vanilla, honey and milk. Then it takes just 30 seconds in the morning to top with canned fruit - no peeling or chopping required, and a really simple, affordable way to get one of your five-a-day.

Princes Fruit is currently running a campaign ‘Rethink Mornings’ campaign, calling on UK families to ‘rethink their morning’ by using canned fruit at breakfast time.

My contribution is these fabulously quick, easy and convenient wheat biscuit cereal soaked overnight in vanilla, honey and milk. Then it takes just 30 seconds in the morning to top with Princes Cans of Fruit in Juice - no peeling or chopping required, and a really simple, affordable way to get one of your five-a-day.

Here's how to make this really simple and royally good breakfast - overnight wheat and fruit pots.

Ingredients

  • 2 wheat biscuits
  • 1tsp vanilla paste
  • 1tsp honey
  • Milk
  • You choice of fruit and toppings - in this case:
    • Princes Peach Slices in Juice
    • Flaked almonds

Method

Put two wheat biscuits in a jar.

Step by step guide to make these overnight wheat and fruit pots

Cover with milk and add 1tsp vanilla and 1 tsp honey.

Soak your wheat biscuits in milk, honey and vanilla paste overnight

Give it a good stir, close the lid and refrigerate over night. In the morning top with peaches.

Top your breakfast pots with fruit the next morning

And finish with a sprinkle of flaked almonds.

Overnight wheat and fruit pots, topped with fruit and almond flakes

For alternative delicious overnight wheat and fruit pots, top instead with:

  • Princes Pineapple Chunks in Juice, a drizzle of honey, and a sprinkle of poppy seeds; or
  • Princes Mandarin Segments in Juice, a dollop of creme fraiche and a pinch of cinnamon.

How will you top yours?

Here's that overnight wheat and fruit pot recipe again in a printable format:

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5 from 1 vote

Overnight wheat and fruit pots, three ways

A  fabulously quick, easy and convenient wheat biscuit cereal soaked overnight in vanilla, honey and milk.
Course: Breakfast
Diet: Vegan, Vegetarian
Keyword: breakfast, fruit, wheat
Servings: 1 jar
Author: Emily Leary

Ingredients

  • 2 wheat biscuits
  • 1 tsp vanilla paste
  • 1 tsp honey or vegan alternative
  • milk

For the topping:

  • Princes peach slices in juice
  • flaked almonds

Instructions

  • Put two wheat biscuits in a jar.
  • Cover with milk and add 1tsp vanilla and 1 tsp honey.
  • Give it a good stir, close the lid and refrigerate over night. In the morning top with peaches.
  • And finish with a sprinkle of flaked almonds.
* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.
Tried this recipe?Snap a pic and tag @amummytoo on Instagram, Twitter or Facebook. I can't wait to see your posts!

This is a commissioned post for Princes

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Three delicious ways to make these overnight wheat and fruit pots at home. Try this quick and easy to make breakfast treat! Find the recipe at amummytoo.co.uk #recipe #breakfast

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  1. Ciara @ My Fussy Eater says

    November 18, 2016 at 5:17 pm

    This looks so delicious! I would never have thought to do this with tinned peaches. Genius!

    Reply
  2. Heather says

    March 23, 2016 at 8:05 pm

    These look amazing, I am going to try this but instead of milk i will try coconut milk instead, almond milk would be a good idea for anyone is lactose as well.

    Reply
  3. Midgie says

    March 15, 2016 at 4:42 am

    We are big tinned peaches fans in this house - they work as a great allergy friendly substitute in smoothies when like us you can't use bananas or yoghurt to thicken them!

    Reply
  4. Natalie Ray says

    March 12, 2016 at 5:37 pm

    Ooh, that's interesting. I'd never thought of using tinned fruit at breakfast time. I do love an overnight breakfast pot though, although I'd usually use oats. I haven't made one for ages as they were my staple breakfast when I was commuting to work. I've got an early morning commute for the first time in years on Friday so thanks for the reminder, I'll try one of these. It will definitely be topped with mandarins, my absolute favourite tinned fruit!x

    Reply
  5. Vicki Montague - The Free From Fairy says

    March 08, 2016 at 1:30 pm

    I love the photos...they look so vibrant. Great idea for a quick and easy breakfast too!

    Reply
  6. Kerry says

    March 07, 2016 at 9:24 pm

    Oh what a good idea! I need to do this, I have been struggling to make breakfast since having my baby haha! x

    Reply
  7. Midlife Singlemum says

    March 07, 2016 at 3:41 pm

    I like these ideas with weetabox and fruit. I would probably try it with oat milk or similar instead of real milk as I prefer those. Now you've got me thinking ....... assorted berries, grapes, mango, banana..... yum!

    Reply

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