Name: Ploughman's pasties - veggie or meat recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 250 g 9 oz silverskin pickled onions; 1/4 tsp cumin powder; 15 g 0.5 oz butter; 1 tbsp olive oil; 200 g 7 oz mature cheddar cheese; 100 g 3.5 oz onion chutney; 150 g 5.5 oz ham or veggie ham, sliced; 10 g 0.5 oz fresh parsley; 2 Shortcrust ready rolled sheets; 1 large free range egg; 1 tsp cracked black pepper; 400 g 14 oz frozen potato wedges; Salt and pepper

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This is a truly yummy recipe for Ploughman’s pasties. It’s light enough to enjoy on hot summer days but filling enough to have as a main meal.

Ploughman's pasties - veggie or meat recipe

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings:

Author: Emily Leary

This is a truly yummy recipe for Ploughman's pasties. It's light enough to enjoy on hot summer days but filling enough to have as a main meal.

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Ingredients

250 g 9 oz silverskin pickled onions
1/4 tsp cumin powder
15 g 0.5 oz butter
1 tbsp olive oil
200 g 7 oz mature cheddar cheese
100 g 3.5 oz onion chutney
150 g 5.5 oz ham or veggie ham, sliced
10 g 0.5 oz fresh parsley
2 Shortcrust ready rolled sheets
1 large free range egg
1 tsp cracked black pepper
400 g 14 oz frozen potato wedges
Salt and pepper

Instructions

Cook the wedges according to the pack instructions.
When cool, cut into thirds and set aside.
Chop the onions in half - or quarters if large.
Warm the oil and butter in a pan and gently fry the onions with the cumin until soft and browning.
In a clean bowl, grate the cheese and stir in the chutney, parsley, onions, cooled wedges and a little salt and pepper.
Unroll the pastry and using an upturned cereal bowl, cut out eight circles.
Put a generous spoonful of mixture in the center of each of the circles then pinch together at the top to form pasties.
Place on a large baking tray, brush with egg and sprinkle with the cracked black pepper.
Cook in the oven at 220C/430F (200C/390F fan) for 30 minutes until golden.
Serve with more wedges, salad or whatever takes your fancy.

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.

Course: Lunches and quick-cook meals

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This recipe is adapted from McCain’s Summer of Sharing website, which is very cool and contains lots of recipes, party tips and games.

McCain sent me some ingredients and recipes to test and adapt.