
I'm really excited to reveal that I've teamed up with delicious new yogurt drink, Optiwell to produce a series of video recipes.
Optiwell has no added sugar, contains just 64 calories per 200ml serving and is totally fat free.
It's great as a filling snack, or to pour over your morning cereal, but when you have a couple more minutes to spare, it's also wonderful to use in simple, delicious, quick-to-prepare recipes.
Got a minute? Watch as I share one of my favourites, a simple berry yogurt cheesecake.
It's a creamy, fresh tasting dessert that is so quick to prepare you'll want to make it right now!
Here's how to make these delicious berry yogurt cheesecakes.
Ingredients
- 200 ml (6.76 fl oz) strawberry & raspberry Optiwell
- 150 g (5.29 oz) fresh berries washed
- 300 g (10.52 oz) cream cheese
- 2 tbsp caster sugar
- 4 tbsp raspberry conserve
- 100 g (3.52 oz) ginger or digestive biscuits
Instructions
- Put the biscuits in a bag and smash them up with a rolling pin until they've formed crumbs.
- Pour your crumbs into the bottom of four of your fanciest glasses.
- Beat the Optiwell, cream cheese and sugar in a bowl and spoon over your biscuit bases.
- Pop in the fridge until you need them.
- Before serving, top each with a tablespoon of conserve and some fresh berries.
- If there's any left over, keep refrigerated and consume within 24 hours.
Easy, right?
Here's the method and quantities in a printable format:
Berry yogurt cheesecake
Ingredients
- 200 ml (6.76 floz) strawberry & raspberry Optiwell
- 150 g (5.29 oz) fresh berries washed
- 300 g (10.58 oz) cream cheese
- 2 tbsp caster sugar
- 4 tbsp raspberry conserve
- 100 g (3.53 oz) ginger or digestive biscuits
Instructions
- Put the biscuits in a bag and smash them up with a rolling pin until they've formed crumbs.
- Pour your crumbs into the bottom of four of your fanciest glasses.
- Beat the Optiwell, cream cheese and sugar in a bowl and spoon over your biscuit bases.
- Pop in the fridge until you need them.
- Before serving, top each with a tablespoon of conserve and some fresh berries.
- If there's any left over, keep refrigerated and consume within 24 hours.
This is a commissioned post for Optiwell
More cheesecake recipes to try





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Claudia | Gourmet Project says
sounds delicious, maybe for christmas dessert bar?
Jessica {Swanky Recipes} says
Such a simple yet delicious recipe! Our family loves cheesecake around here and we wouldn't have any leftovers after the day!
Kathrina says
Digestive biscuits are my favorite to use when making a crust. These look really lovely. I'll be on the hunt to find a yogurt drink similar to this one so I can give them a try!
Donna says
Great quick and easy recipe!! I haven't heard of optiwell before, will have to check it out
Cindy (Vegetarian Mamma) says
This looks like a great snack for after school!
Mayuri Patel says
cheesecake looks so yummy and easy to make. Lovely idea for big parties.
Ciara (My Fussy Eater) says
This looks so good. And really easy too. I love it!