Quick and delicious berry yogurt cheesecakes

I’m really excited to reveal that I’ve teamed up with delicious new yogurt drink, Optiwell to produce a series of video recipes.

Optiwell has no added sugar, contains just 64 calories per 200ml serving and is totally fat free.

It’s great as a filling snack, or to pour over your morning cereal, but when you have a couple more minutes to spare, it’s also wonderful to use in simple, delicious, quick-to-prepare recipes.

Got a minute? Watch as I share one of my favourites, a simple berry yogurt cheesecake.

It’s a creamy, fresh tasting dessert that is so quick to prepare you’ll want to make it right now!

Here’s how to make these delicious berry yogurt cheesecakes.

Ingredients

• 200 ml (6.76 fl oz) strawberry & raspberry Optiwell
• 150 g (5.29 oz) fresh berries washed
• 300 g (10.52 oz) cream cheese
• 2 tbsp caster sugar
• 4 tbsp raspberry conserve
• 100 g (3.52 oz) ginger or digestive biscuits

Instructions

1. Put the biscuits in a bag and smash them up with a rolling pin until they’ve formed crumbs.
2. Pour your crumbs into the bottom of four of your fanciest glasses.
3. Beat the Optiwell, cream cheese and sugar in a bowl and spoon over your biscuit bases.
4. Pop in the fridge until you need them.
5. Before serving, top each with a tablespoon of conserve and some fresh berries.
6. If there’s any left over, keep refrigerated and consume within 24 hours.

Easy, right?

Here’s the method and quantities in a printable format:

Print Recipe

5 from 1 vote

Berry yogurt cheesecake

A creamy, fresh tasting dessert made with Optiwell yogurt drink. 

Prep Time45 mins

Total Time45 mins

Course: Desserts and sweet treats

Keyword: cheesecake, dessert, yogurt

Servings: 4

Author: Emily Leary

Ingredients

• 200 ml (6.76 floz) strawberry & raspberry Optiwell
• 150 g (5.29 oz) fresh berries washed
• 300 g (10.58 oz) cream cheese
• 2 tbsp caster sugar
• 4 tbsp raspberry conserve
• 100 g (3.53 oz) ginger or digestive biscuits

Instructions

• Put the biscuits in a bag and smash them up with a rolling pin until they’ve formed crumbs.
• Pour your crumbs into the bottom of four of your fanciest glasses.
• Beat the Optiwell, cream cheese and sugar in a bowl and spoon over your biscuit bases.
• Pop in the fridge until you need them.
• Before serving, top each with a tablespoon of conserve and some fresh berries.
• If there’s any left over, keep refrigerated and consume within 24 hours.

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Cuisines identify the primary region of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram, Twitter or Facebook. I can’t wait to see your posts!

This is a commissioned post for Optiwell

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