Quick and delicious berry yogurt cheesecakes

I’m really excited to reveal that I’ve teamed up with delicious new yogurt drink, Optiwell to produce a series of video recipes.

Optiwell has no added sugar, contains just 64 calories per 200ml serving and is totally fat free.

It’s great as a filling snack, or to pour over your morning cereal, but when you have a couple more minutes to spare, it’s also wonderful to use in simple, delicious, quick-to-prepare recipes.

Got a minute? Watch as I share one of my favourites, a simple berry yogurt cheesecake.

It’s a creamy, fresh tasting dessert that is so quick to prepare you’ll want to make it right now!

Here’s how to make these delicious berry yogurt cheesecakes.

Ingredients

• 200 ml (6.76 fl oz) strawberry & raspberry Optiwell
• 150 g (5.29 oz) fresh berries washed
• 300 g (10.52 oz) cream cheese
• 2 tbsp caster sugar
• 4 tbsp raspberry conserve
• 100 g (3.52 oz) ginger or digestive biscuits

Instructions

1. Put the biscuits in a bag and smash them up with a rolling pin until they’ve formed crumbs.
2. Pour your crumbs into the bottom of four of your fanciest glasses.
3. Beat the Optiwell, cream cheese and sugar in a bowl and spoon over your biscuit bases.
4. Pop in the fridge until you need them.
5. Before serving, top each with a tablespoon of conserve and some fresh berries.
6. If there’s any left over, keep refrigerated and consume within 24 hours.

Easy, right? There are lots more simple, delicious Optiwell recipes for you to try on the Optiwell website. Why not give these ideas a go?

• Easy breakfast bowl (5 minutes)
• Mixed berry smoothie (5 minutes)
• Peach yogurt popsicles (20 minutes)
• Frozen fruity bites (10 minutes)
• Berry froyo (2 minutes)

Which are you tempted to try first?

And here’s the method and quantities in a printable format:

Print Recipe

5 from 1 vote

Berry yogurt cheesecake

A creamy, fresh tasting dessert made with Optiwell yogurt drink. 

Prep Time45 mins

Total Time45 mins

Course: Desserts and sweet treats

Keyword: cheesecake, dessert, yogurt

Servings: 4

Author: Emily Leary

Ingredients

• 200 ml (6.76 floz) strawberry & raspberry Optiwell
• 150 g (5.29 oz) fresh berries washed
• 300 g (10.58 oz) cream cheese
• 2 tbsp caster sugar
• 4 tbsp raspberry conserve
• 100 g (3.53 oz) ginger or digestive biscuits

Instructions

• Put the biscuits in a bag and smash them up with a rolling pin until they’ve formed crumbs.
• Pour your crumbs into the bottom of four of your fanciest glasses.
• Beat the Optiwell, cream cheese and sugar in a bowl and spoon over your biscuit bases.
• Pop in the fridge until you need them.
• Before serving, top each with a tablespoon of conserve and some fresh berries.
• If there’s any left over, keep refrigerated and consume within 24 hours.

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Cuisines identify the primary region of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram, Twitter or Facebook. I can’t wait to see your posts!

This is a commissioned post for Optiwell

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Get Your Kids to Eat Anything

My debut cookbook, Get Your Kids To Eat Anything is available now from all good bookshops!

It’s so much more than a cookbook, it’s a 5-Phase programme designed to take you through a meaningful, simple and sustainable journey to end fussy eating.

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