We could MAKE honeycomb?! – JD, 6
Hello and welcome to another #recipeoftheweek – THE place to link up your recipe posts.
At the bottom of this post is a brand new #recipeoftheweek ‘linky’ ready for you to add any recipe posts you would like to share. They don’t have to follow a particular theme – absolutely all recipes are welcome :)
But first, here are just three of the brilliant recipes linked up to #recipeoftheweek last week – this week, they’re all desserts with a bit of crrrrrrrunch.
First up, Homemade Honeycomb by Alice Megan. Who needs to buy a Crunchie when you could dip these beauties into freshly melted milk chocolate? *swoon*
Next, Strawberry Bark by Nifty Thrifty Savings. Beautiful, simple and crazily tempting.
And finally, Pistachio and Orange Blossom Swiss Meringue by The Good Life Mum. A stunning dessert and the addition of orange blossom sounds dreamy.
Fancy joining in with this week’s #recipeoftheweek? Here’s what to do…
Do you have a recipe to share? Come and link up with #recipeoftheweek!
If you blog, here’s the place to show off YOUR cooking skills! Pick a recipe YOU created from any time at all and add it to the directory below for others to find.
Meaty, vegan, fatty, low-calorie, savoury, sweet – all recipes are welcome, old or new, just please don’t add posts you’ve already added in a previous week. That’s the only rule, really!
You share the goods, then I generally go round reading, commenting, Stumbling, Pinning and drooling over everyone’s entries.
I then pick my favourite three to feature the following week!
It’s that simple – just link up below and let’s share the love.
- Link up your post using the Linky tool below
- Add the “Recipe of the Week” badge to your post so that readers can find other great recipes
- Take a little time to read and comment on each other’s recipes
- Come back next Saturday and we’ll do it all over again
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