Ohh, I like that vegetable – JD, 6
Hello and welcome to another #recipeoftheweek – THE place to link up your recipe posts.
At the bottom of this post is a brand new #recipeoftheweek ‘linky’ ready for you to add any recipe posts you would like to share. They don’t have to follow a particular theme – absolutely all recipes are welcome :)
But first, here are just three of the brilliant recipes linked up to #recipeoftheweek last week – they’re all dishes that use one of my favourite green veg, asparagus. It’s in season right now so these are well worth making this week!
First up, Homemade Ham, Sweetcorn and Asparagus Pizza by ET Speaks from Home. A great way to introduce kids to the wonderful flavour of asparagus, I think.
Next, Asparagus and Courgette Pesto Tart by Allotment 2 Kitchen.
And finally, Buckwheat Stir Fry with Asparagus, Purple Sprouting Broccoli, Tofu, Cabbage, Bean Sprouts and Seeds by Yumski.
Fancy joining in with this week’s #recipeoftheweek? Here’s what to do…
Do you have a recipe to share? Come and link up with #recipeoftheweek!
If you blog, here’s the place to show off YOUR cooking skills! Pick a recipe YOU created from any time at all and add it to the directory below for others to find.
Meaty, vegan, fatty, low-calorie, savoury, sweet – all recipes are welcome, old or new, just please don’t add posts you’ve already added in a previous week. That’s the only rule, really!
You share the goods, then I generally go round reading, commenting, Stumbling, Pinning and drooling over everyone’s entries.
I then pick my favourite three to feature the following week!
It’s that simple – just link up below and let’s share the love.
- Link up your post using the Linky tool below
- Add the “Recipe of the Week” badge to your post so that readers can find other great recipes
- Take a little time to read and comment on each other’s recipes
- Come back next Saturday and we’ll do it all over again
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