By Emily Leary. Published Oct 2, 2013 Modified Nov 23, 2019. 695 words. About 4 minutes to read this article. Green ad links may earn me a small fee at no extra cost to you.

Savoury courgette & cheese muffins

Name: Savoury courgette and cheese muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tsp butter (for greasing); 40 g pine nuts; 225 g self-raising flour; 2 tsp baking powder; 100 g polenta or semolina; 150 g grated mature cheddar cheese; 150 g courgette, grated; 2 eggs; 200 ml natural yoghurt; 80 ml olive or rapeseed oil; 75 g ham, salami or chorizo, finely chopped; sea salt and freshly ground black pepper

Jump to Recipe

Savoury courgette and cheese muffins, served with a side salad

I am, as you may have noticed, a fan of simple, filling family recipes, which is why I'm pleased to be bringing you a recipe from Madhouse Family Recipes by TV chef Jo Pratt. It's packed with family-friendly, quick recipes with clear, simple instructions that will suit busy parents perfectly.

These savoury courgette and cheese muffins are springy and moreish - just heavenly with a little salad and a dollop of mayonnaise. Since they're made with yoghurt and veg, they have quite a close texture, which means they're also perfect on the side of a steaming bowl of tomato soup or as part of a ploughman's lunch.

Here’s how to make 12 courgette and cheese muffins, although I only had smaller silicone cases to hand, so my mixture made 18 smaller muffins. I also used veggie ham because I'm veggie.

Ingredients

1 tsp butter for greasing
40 g (1.5 oz) pine nuts
225 g (8 oz) self-raising flour
2 tsp baking powder
100 g (3 oz) polenta or semolina
150 g (5.5 oz) grated mature cheddar cheese
150 g (5.5 oz) courgette, grated
2 eggs
200 ml (8 fl oz) natural yoghurt
80 ml (2.5 fl oz) olive or rapeseed oil
75 g (3 oz) ham, salami or chorizo, finely chopped
sea salt and freshly ground black pepper

Instructions

Preheat the oven to 180C/160C fan/355F and line a 12-hole muffin tin with paper muffin cases. Alternatively, lightly grease the holes of the muffin tin, then press a 13cm square of baking paper into each hole, shaping the squares to fit by folding the sides
Put the pine nuts in a dry, non-stick pan over a medium heat for a few minutes, shaking and tossing the pan continuously until they start to turn golden. (Don't leave them in the pan or they will quickly burn.) Tip them out onto a plate to cool
Mix together the flour, baking powder and polenta in a mixing bowl
In a separate bowl, lightly mix together two-thirds of the cheese and all the remaining ingredients. Pour the wet ingredients into the dry ingredients and mix quickly and lightly to form a lumpy batter. (Over-mixing will make the cooked muffins turn out heavy.) Spoon into the prepared muffin cases and scatter the remaining cheese over the top. Bake for 20 minutes until risen and golden
Leave to cool in the tin for a few minutes, then transfer to a wire rack. Serve warm or cold

What do you think?

Here's the recipe for these courgette and cheese muffins again in an easy to print format.

Print Recipe

5 from 1 vote

Savoury courgette and cheese muffins

The savoury courgette and cheese muffins are springy, moreish and make for a fabulous lunchbox treat.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Lunches and quick-cook meals

Keyword: cheese, courgette, lunch, muffins, savoury muffins

Servings:

Author: Emily Leary

Ingredients

1 tsp butter for greasing
40 g (1.41 oz) pine nuts
225 g (7.94 oz) self-raising flour
2 tsp baking powder
100 g (3.53 oz) polenta or semolina
150 g (5.29 oz) grated mature cheddar cheese
150 g (5.29 oz) courgette, grated
2 eggs
200 ml (6.76 floz) natural yoghurt
80 ml (2.71 floz) olive or rapeseed oil
75 g (2.65 oz) ham, salami or chorizo, finely chopped
sea salt and freshly ground black pepper

Instructions

Preheat the oven to 180C/160C fan/355F and line a 12-hole muffin tin with paper muffin cases. Alternatively, lightly grease the holes of the muffin tin, then press a 13cm square of baking paper into each hole, shaping the squares to fit by folding the sides
Put the pine nuts in a dry, non-stick pan over a medium heat for a few minutes, shaking and tossing the pan continuously until they start to turn golden. (Don't leave them in the pan or they will quickly burn.) Tip them out onto a plate to cool
Mix together the flour, baking powder and polenta in a mixing bowl
In a separate bowl, lightly mix together two-thirds of the cheese and all the remaining ingredients. Pour the wet ingredients into the dry ingredients and mix quickly and lightly to form a lumpy batter. (Over-mixing will make the cooked muffins turn out heavy.) Spoon into the prepared muffin cases and scatter the remaining cheese over the top. Bake for 20 minutes until risen and golden
Leave to cool in the tin for a few minutes, then transfer to a wire rack. Serve warm or cold

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram, Twitter or Facebook. I can't wait to see your posts!

Recipe reproduced with permission

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Alifemoment says
February 07, 2015 at 3:10 pm
Of course I'm in delay for the giveaway :)
Your Savoury courgette & cheese muffins are so nice that I shared it on reddit.com,
They look delicious, I will definitely give it a go :)
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November 01, 2013 at 11:36 pm
Sausage and tomato bread and butter pudding
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November 01, 2013 at 9:54 pm
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November 01, 2013 at 9:36 pm
Chocolate, cherry and walnut brownies!
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November 01, 2013 at 8:44 pm
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November 01, 2013 at 4:41 pm
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November 01, 2013 at 2:01 pm
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November 01, 2013 at 1:52 pm
salmon and prawn crumble
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November 01, 2013 at 1:29 pm
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November 01, 2013 at 12:00 pm
Chocolate, cherry and walnut brownies!
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Kirsty Harrington says
November 01, 2013 at 11:29 am
Not sure what my favorite is but if I had to choose a recipe to make it would defo be Tomato and sweet paprika soup, looks yummy
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November 01, 2013 at 11:20 am
fave has to be Chocolate, cherry and walnut brownies
@jtl1121
done xx
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Elaine says
November 01, 2013 at 11:06 am
sausage-and-tomato-bread-and-butter-pudding sounds delicious!
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November 01, 2013 at 10:59 am
Sausage and tomato bread and butter pudding looks nice!
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October 31, 2013 at 2:26 pm
Spaghetti bolognaise sounds very good and I must try it
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October 31, 2013 at 12:22 pm
Sausage and tomato bread and butter pudding yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmy
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Moroccan Lamb Stew
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October 30, 2013 at 10:45 am
Sausage and tomato bread butter pudding
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Chocolate, cherry and walnut brownies
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Sausage and tomato bread and butter pudding sounds amazing
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October 28, 2013 at 7:41 pm
I like the sound of the Tomato, asparagus and parma ham tarts
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October 28, 2013 at 3:45 pm
Spaghetti bolognaise – with a twist! sounds absolutly fantastic my mouth is watering!!
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Spaghetti Bolognaise with a twist
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Sausage and tomato bread and butter pudding looks like the ideal recipe for austere times
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Walnut brownies - sorry my iPad won't copy and paste.
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Spaghetti Bolognaise with a twist
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My fav recipe has to be Tomato, asparagus and parma ham tarts they sound yummy :)
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tomato and sweet paprika soup
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Tomato and sweet paprika soup
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Sausage and tomato bread and butter pudding
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Ingredients

Instructions

Savoury courgette and cheese muffins

Ingredients

Instructions

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