Strawberry and Banana Smoothie Lollies (no added sugar or other nasties)

These delicious smoothies contain only natural ingredients – no refined sugar, no flavourings or preservatives, just fruit, milk and vanilla. They can be whizzed up in seconds, frozen over night and have a deliciously creamy texture so even kids who don’t like bits will enjoy them.

Here’s how to make these strawberry and banana smoothie ice lollies.

Ingredients

• 295 ml (10 fl oz) whole milk (I used a2 Milk)
• 2 medium bananas
• 70g (2.5 oz) strawberries
• Seeds from 1 vanilla pod

Instructions

1. Blend all of the ingredients together until very smooth
2. Pour into lolly moulds
3. Place in the freezer overnight
4. Eat on a hot day!

I love that this recipe is full of calcium – these smoothie ice lollies went down a treat.

Are you tempted to try them at home? Which fruits are you thinking of using to make smoothie ice lollies?

Here’s the recipe again in a printable format.

Print Recipe

5 from 1 vote

Strawberry and banana smoothie ice lollies

These delicious smoothies contain only natural ingredients – no refined sugar, no flavourings or preservatives, just fruit, milk and vanilla. They can be whizzed up in seconds, frozen over night and have a deliciously creamy texture so even kids who don’t like bits will enjoy them.

Prep Time10 mins

Freezer time8 hrs

Total Time10 mins

Course: Desserts and sweet treats

Cuisine: British

Keyword: banana, dessert, ice lollies, lollies, smoothie, strawberry

Servings: 6 lollies

Calories: 70kcal

Author: Emily Leary

Ingredients

• 295 ml (10 floz) whole milk
• 2 medium bananas
• 70 g (2.5 oz) strawberries
• 1/2 tsp vanilla extract

Instructions

• Blend all of the ingredients together until very smooth.
• Pour into 6 lolly moulds.
• Place in the freezer overnight.
• Eat on a hot day!

Nutrition

Calories: 70kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 22mg | Potassium: 224mg | Fiber: 1g | Sugar: 8g | Vitamin A: 105IU | Vitamin C: 10mg | Calcium: 59mg | Iron: 1mg

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Cuisines identify the primary region of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram, Twitter or Facebook. I can’t wait to see your posts!

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