A Mummy Too

Food and lifestyle for busy parents

Summer fruit and yoghurt topped crumpets

Published on 31 July, 2012
Last Updated on 2 February, 2018 by 4 Comments

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Crisp crumpets, topped with summer fruit compote and fresh yoghurt.

Make breakfast a little different with these summer fruit and yoghurt topped crumpets. They’re pretty healthy too – a perfect breakfast treat.

Summer fruit and yoghurt topped crumpets

Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 4
Author: Emily Leary
Crisp crumpets, topped with summer fruit compote and fresh yoghurt.
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Ingredients

  • 50 g 2 oz blueberries
  • 50 g 2 oz raspberries
  • 150 g 5 oz strawberries, halved (or quartered if large)
  • 1 tbsp orange juice
  • 1/2 tbsp sugar
  • 4 crumpets
  • 4 tbsp natural yoghurt
  • 4 tbsp runny honey

Instructions

  • Put the fruit in a pan with the orange juice and sugar
  • Bring to the boil then simmer for a few minutes until the raspberries fall apart
  • Toast the crumpets well (resist the urge to smother in butter)
  • Put a large spoonful of the fruit mix over each crumpet
  • Top with a 1 tbsp dollop of natural yoghurt per crumpet
  • Finish with a 1tbsp drizzle of runny honey per crumpet
  • Eat immediately!
* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.
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This recipe is by Warburtons, reproduced with permission a couple of tweaks.

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Comments

  2. That looks yo yummy. I absolutely want one for breakfast tomorrow morning … but I have no fresh fruits and orange juice at home!

    Reply
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