Name: Summer fruit and yoghurt topped crumpets
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4
Ingredients: 50 g 2 oz blueberries; 50 g 2 oz raspberries; 150 g 5 oz strawberries, halved (or quartered if large); 1 tbsp orange juice; 1/2 tbsp sugar; 4 crumpets; 4 tbsp natural yoghurt; 4 tbsp runny honey

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Make breakfast a little different with these summer fruit and yoghurt topped crumpets. They’re pretty healthy too – a perfect breakfast treat.

Summer fruit and yoghurt topped crumpets

Prep Time: 10 minutes

Cook Time: 2 minutes

Total Time: 12 minutes

Servings:

Author: Emily Leary

Crisp crumpets, topped with summer fruit compote and fresh yoghurt.

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Ingredients

50 g 2 oz blueberries
50 g 2 oz raspberries
150 g 5 oz strawberries, halved (or quartered if large)
1 tbsp orange juice
1/2 tbsp sugar
4 crumpets
4 tbsp natural yoghurt
4 tbsp runny honey

Instructions

Put the fruit in a pan with the orange juice and sugar
Bring to the boil then simmer for a few minutes until the raspberries fall apart
Toast the crumpets well (resist the urge to smother in butter)
Put a large spoonful of the fruit mix over each crumpet
Top with a 1 tbsp dollop of natural yoghurt per crumpet
Finish with a 1tbsp drizzle of runny honey per crumpet
Eat immediately!

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.

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This recipe is by Warburtons, reproduced with permission a couple of tweaks.