Everything’s ready it’s time to bake… a spectacular variety of different cakes! And muffins and cookies too, of course. From apple crumble muffins to home-made jammy dodgers this roundup is full of those special little treats that turn a cup of afternoon tea or an after dinner sit down into something extra special. So whatever tickles your sweet tooth there should be something here that will make you head straight to the kitchen. Enjoy!
This is THE place to link up your recipe posts for lots of tweet, comment and Pinterest love. At the bottom of this post is the latest #recipeoftheweek ‘linky’ – use it to add any recipe posts you would like to share.
Remember, to enter #recipeoftheweek, your posts don’t have to follow a particular theme – absolutely all recipes are welcome every single week :)
But first, here are my selections from last week’s entries.
Baked oatmeal raspberry muffins
Chewy and delicious, Crumbs & Corkscrews’ oatmeal muffins are full of raspberry flavour and make for a fantastic grab-and-go breakfast on those days you’re in a rush.
Spiced Apple Crumble Muffins
Searching for Spice’s apple crumble muffins have a crunchy cinnamon crumble topping that has an amazing taste and texture – try one with ice cream!
Lotus Biscoff Cupcakes
Does a lovely caramel flavour (in the sponge and the frosting!) topped up with a final biscuity treat sound good to you? Of course it does, so check out The Baking Explorer’s fantastic recipe.
Cherry Bakewell Cookies
Casa Costello’s cookies combine cubes of marzipan and glace cherries for a chewy treat that you’ll have trouble having just one of.
Calamansi Crinkle Cookies
How pretty are The Not So Creative Cook’s crinkle cookies? Full of calamansi flavour (a hybrid orange and kumquat) this unique flavour isn’t to be missed!
Homemade Jammy Dodger
Want to tell a special someone how much you appreciate them? Appliance House Blog’s jammy dodgers are the perfect message delivered in a delicious medium.
Maple Syrup Tart
The Not So Creative Cook’s syrup tarts are exactly what you’re after in a tart with flaky pastry combined with sweep maple filling. Heaven with a cup of tea.
Now, on to #recipeoftheweek…
Got a recipe to share? Join in with #recipeoftheweek!
RECIPE OF THE WEEK IS FOR EVERYONE – there is no theme, just join in.
You can add any of your recent recipe posts to #recipeoftheweek. Here’s all the info you’ll need:
- Link up any of your recipe posts using the linky below – click the blue button that says ‘Add your link’. All recipes are welcome, old or new. There is no theme, just please don’t re-add posts you’ve added before
- Add the “Recipe of the Week” badge to your post so that readers can find other great recipes (the code is at the bottom of this post)
- Join me in taking time to read, comment, Stumble and/or Pin some of the other entries, if you like them. I read, tweet & pin everyone’s and discover amazing new recipes along the way
- Come back next Monday and we’ll do it all over again
I also pick my favourite entries to showcase the following week.
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