If you’re after something to wow your friends with when you said you’d bring dessert, or something fun and quick to cook up with the kids, or maybe you’re just looking for a little pick-me-up before the weekend then this week’s #recipeoftheweek is for you, with includes some of the most stunning looking desserts I’ve ever seen!
This is THE place to link up your recipe posts for lots of tweet, comment and Pinterest love. At the bottom of this post is the latest #recipeoftheweek ‘linky’ – use it to add any recipe posts you would like to share.
Remember, to enter #recipeoftheweek, your posts don’t have to follow a particular theme – absolutely all recipes are welcome every single week :)
But first, here are my selections from last week’s entries.
Double Chocolate Cheesecake
The Baking Explorer’s beautiful cheesecake combines tart raspberries with sweet dark chocolate and a layer of white chocolate truffle inside, which means it tastes just as amazing as it looks!
Sticky Toffee Pudding
Is there a better way to enjoy Apply to face’s deliciously soft sponge than smothered in their equally delicious toffee sauce? Answer: nope!
Victoria Sandwich Cake
The classic Victoria Sponge is given a gluten free twist with Gluten Free Alchemist’s light, vanilla-infused and wonderfully moist cake.
Triple Chocolate Raspberry Cheesecake
As soon as you hear the words ‘triple chocolate’ you know you’re in for a treat, and Mummy Mishaps’s raspberry cheesecake is certainly that, with a white chocolate and raspberry filling topped with milk chocolate, fresh raspberries and freeze dried raspberry shards. Yum!
No Bake Pumpkin Cheesecake
Marilyn’s Treats’s no bake pumpkin cheesecake is as easy to make as it is tasty, which makes it a great recipes to whip up with the kids when you’re all craving a treat!
Pumpkin Date Bread
Looney for Food’s wonderful pumpkin and date bread gets all its sweetness from succulent Medjool dates, so no added sugar and a fantastic caramel flavor means even more reason to get out the loaf tin!
Carrot and Dates Cake
This super moist carrot and date cake by thenotsocreativecook has an amazing texture and flavour without being too sweet. Perfect with a cup of tea!
White Chocolate, Fudge & Cranberry Tiffin
Quick, easy and beautiful to look at, Jam and Clotted Cream’s tiffin has an ingredient list that will have you licking your lips before you’ve even started.
Five minute fudge
Cooking with Kids’s moreish chocolate fudge is only three ingredients, plus the toppings of your choice, and takes only minutes to prepare, which makes it another perfect one to cook with the kids.
Now, on to #recipeoftheweek…
Got a recipe to share? Join in with #recipeoftheweek!
RECIPE OF THE WEEK IS FOR EVERYONE – there is no theme, just join in.
You can add any of your recent recipe posts to #recipeoftheweek. Here’s all the info you’ll need:
- Link up any of your recipe posts using the linky below – click the blue button that says ‘Add your link’. All recipes are welcome, old or new. There is no theme, just please don’t re-add posts you’ve added before
- Add the “Recipe of the Week” badge to your post so that readers can find other great recipes (the code is at the bottom of this post)
- Join me in taking time to read, comment, Stumble and/or Pin some of the other entries, if you like them. I read, tweet & pin everyone’s and discover amazing new recipes along the way
- Come back next Monday and we’ll do it all over again
I also pick my favourite entries to showcase the following week.
Enjoy!
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jenny walters says
Thankyou so much for featuring my Sticky Toffee Pudding!What a great round up!
Emily Leary says
My pleasure Jenny, it looks absolutely delicious!
Midge @ Peachicks' Bakery says
What a gorgeous set of recipes!! So hungry now!
Emily Leary says
Haha -me too!
Kate - gluten free alchemist says
Thank you so much for including my Victoria Sandwich Emily…. especially among such amazing desserts. Those cheesecakes are to die for!
Emily Leary says
My pleasure Kate, it looks amazing!
Vanitha Bhat says
Beautiful and scrumptious features!! So difficult to decide which one to make first :) :)
Emily Leary says
It’s a VERY tough decision!
Michelle Frank | Flipped-Out Food says
Woooooow. I think I have to go for a run after looking at these pictures: I’m pretty sure that my brain gained weight! Seriously tho. With the holidays coming up, I’m going to make ALL of these. They look so delicious! I’ll be starting this weekend, because this week has been ROTTEN and I just NEED these in my life right now. ;-)
Emily Leary says
Haha – don’t they just! Good luck with them all!
Jacqui Bellefontaine says
There are so many lovely sweet dishes being shared at the moment. Such a lovely choice.
Emily Leary says
Aren’t there just, I was spoilt for choice!
Marilyn Lesniak says
Thank you for featuring my No Bake Pumpkin Cheesecake! Thank you for another wonderful party. See you next week!
Emily Leary says
You’re welcome Marilyn, it sounds amazing!
Patrick@looneyforfood.com says
Thanks for featuring my Pumpkin Date Bread
Emily Leary says
You’re very welcome, it looks delicious!
Kat (The Baking Explorer) says
Wow, so may delicious sweet treats! Thank you so much for featuring my cheesecake!
Emily Leary says
Aren’t there just! My pleasure Kat, it looks totally delicious!
Corina Blum says
Such a lovely round up and I especially love the cheesecakes this week as I’m thinking of making one myself soon.
Emily Leary says
Oh lovely, I hope it goes well!
Rebecca Smith says
Oh my goodness, I’m currently sitting on my sofa nursing a thumping head, before I saw this post I was feeling quite nauseous … now I’m ravenous!!
Emily Leary says
Haha – I’m glad we managed to turn it around for you!
Louise English says
Yay, thanks for including my five minute fudge in your sweet treats. There are some other yummy looking recipes here too!
Emily Leary says
You’re very welcome Louise, your fudge looks amazing!