Sweet treats + #recipeoftheweek 13-19 Nov

If you’re after something to wow your friends with when you said you’d bring dessert, or something fun and quick to cook up with the kids, or maybe you’re just looking for a little pick-me-up before the weekend then this week’s #recipeoftheweek is for you, with includes some of the most stunning looking desserts I’ve ever seen!

This is THE place to link up your recipe posts for lots of tweet, comment and Pinterest love. At the bottom of this post is the latest #recipeoftheweek ‘linky’ – use it to add any recipe posts you would like to share.

Remember, to enter #recipeoftheweek, your posts don’t have to follow a particular theme – absolutely all recipes are welcome every single week :)

But first, here are my selections from last week’s entries.

Double Chocolate Cheesecake

The Baking Explorer’s beautiful cheesecake combines tart raspberries with sweet dark chocolate and a layer of white chocolate truffle inside, which means it tastes just as amazing as it looks!

Sticky Toffee Pudding

Is there a better way to enjoy Apply to face’s deliciously soft sponge than smothered in their equally delicious toffee sauce? Answer: nope!

Victoria Sandwich Cake

The classic Victoria Sponge is given a gluten free twist with Gluten Free Alchemist’s light, vanilla-infused and wonderfully moist cake.

Triple Chocolate Raspberry Cheesecake

As soon as you hear the words ‘triple chocolate’ you know you’re in for a treat, and Mummy Mishaps’s raspberry cheesecake is certainly that, with a white chocolate and raspberry filling topped with milk chocolate, fresh raspberries and freeze dried raspberry shards. Yum!

No Bake Pumpkin Cheesecake

Marilyn’s Treats’s no bake pumpkin cheesecake is as easy to make as it is tasty, which makes it a great recipes to whip up with the kids when you’re all craving a treat!

Pumpkin Date Bread

Looney for Food’s wonderful pumpkin and date bread gets all its sweetness from succulent Medjool dates, so no added sugar and a fantastic caramel flavor means even more reason to get out the loaf tin!

Carrot and Dates Cake

This  super moist carrot and date cake by thenotsocreativecook has an amazing texture and flavour without being too sweet. Perfect with a cup of tea!

White Chocolate, Fudge & Cranberry Tiffin

Quick, easy and beautiful to look at, Jam and Clotted Cream’s tiffin has an ingredient list that will have you licking your lips before you’ve even started.

Five minute fudge

Cooking with Kids’s moreish chocolate fudge is only three ingredients, plus the toppings of your choice, and takes only minutes to prepare, which makes it another perfect one to cook with the kids.

Now, on to #recipeoftheweek…

Got a recipe to share? Join in with #recipeoftheweek!

RECIPE OF THE WEEK IS FOR EVERYONE – there is no theme, just join in.

You can add any of your recent recipe posts to #recipeoftheweek. Here’s all the info you’ll need:

1. Link up any of your recipe posts using the linky below – click the blue button that says ‘Add your link’. All recipes are welcome, old or new. There is no theme, just please don’t re-add posts you’ve added before
2. Add the “Recipe of the Week” badge to your post so that readers can find other great recipes (the code is at the bottom of this post)
3. Join me in taking time to read, comment, Stumble and/or Pin some of the other entries, if you like them. I read, tweet & pin everyone’s and discover amazing new recipes along the way
4. Come back next Monday and we’ll do it all over again

I also pick my favourite entries to showcase the following week.

Enjoy!

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