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Three ingredient caramel apple croissants

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Three ingredient caramel apple croissants - so quick to make and a delicious treat for breakfast

Are you looking for a tempting new breakfast treat? You’re in luck, as here’s just the thing and it’s quick and easy to prepare. Made with only three ingredients, these croissants are a treat to enjoy at breakfast.

Here’s a really quick hack to give you delicious caramel apple croissants in minutes, using only three ingredients.

Here’s how to make them.

Ingredients

  • Tin of ready rolled croissants
  • Dulce de leche caramel made from condensed milk
  • An apple

Instructions

  1. Preheat the oven to 180C (160C fan, 350F).
  2. Unroll the croissant dough and divide into triangles along the perforated edges
  3. Near the short edge, place a 1 to 1.5 teaspoon dollop of caramel
  4. Peel and core the apple and cut into eighths – place one wedge on top of your caramel
  5. Roll the apple up inside the dough, rolling towards the point. Just before you reach the end, fold in and pinch the sides to seal in the caramel, then finish rolling.
  6. Place on a baking tray and cook for 10 minutes until golden.
  7. Allow to cool a little before serving as the caramel will be very hot. Sprinkle with icing sugar if you like.

 

Here’s the recipe for those caramel apple croissants again in a printable format.

Three ingredient caramel apple croissants

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Author: Emily Leary
Here's a really quick hack to give you delicious caramel apple croissants in minutes, using only three ingredients.
Print Recipe Pin Recipe
Metric - Ounces

Ingredients

  • 1 Tin of ready rolled croissants
  • Dulce de leche caramel made from condensed milk
  • 1 apple

Instructions

  • Preheat the oven to 180C (160C fan, 350F).
  • Unroll the croissant dough and divide into triangles along the perforated edges
  • Near the short edge, place a 1 to 1.5 teaspoon dollop of caramel
  • Peel and core the apple and cut into eighths - place one wedge on top of your caramel
  • Roll the apple up inside the dough, rolling towards the point. Just before you reach the end, fold in and pinch the sides to seal in the caramel, then finish rolling.
  • Place on a baking tray and cook for 10 minutes until golden.
  • Allow to cool a little before serving as the caramel will be very hot. Sprinkle with icing sugar if you like.
* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.
Course: Breakfast
Keywords: apple, breakfast, caramel, croissants
Tried this recipe?Snap a pic and tag @amummytoo on Instagram, Twitter or Facebook. I can't wait to see your posts!

And that’s it! So simple, so yummy. Are you tempted to try these for breakfast?

 

Don’t forget to Pin for later.

Looking for a breakfast treat? Here's a recipe for three ingredient caramel apple croissants that's quick to make #recipe #breakfast #croissants #foodhack

 

For another delicious breakfast, try these bran granola muffins.


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  5. Wendi Spraker says

    6 March, 2015 at 1.04am

    Hi! These look TERRIFIC! I noticed a visit to my site today from a post you did earlier in the year and I thought, “I haven’t popped over there to see what she is up to lately”. I’m so happy to have found your quick and easy recipe! This looks like something my grandchildren and husband would LOVE and so incredibly easy! Thanks for sharing! Take care! Wendi

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