Three ingredient caramel apple croissants

Are you looking for a tempting new breakfast treat? You’re in luck, as here’s just the thing and it’s quick and easy to prepare. Made with only three ingredients, these croissants are a treat to enjoy at breakfast.

Here’s a really quick hack to give you delicious caramel apple croissants in minutes, using only three ingredients.

Here’s how to make them.

Ingredients

• Tin of ready rolled croissants
• Dulce de leche caramel made from condensed milk
• An apple

Instructions

1. Preheat the oven to 180C (160C fan, 350F).
2. Unroll the croissant dough and divide into triangles along the perforated edges
3. Near the short edge, place a 1 to 1.5 teaspoon dollop of caramel
4. Peel and core the apple and cut into eighths – place one wedge on top of your caramel
5. Roll the apple up inside the dough, rolling towards the point. Just before you reach the end, fold in and pinch the sides to seal in the caramel, then finish rolling.
6. Place on a baking tray and cook for 10 minutes until golden.
7. Allow to cool a little before serving as the caramel will be very hot. Sprinkle with icing sugar if you like.

And that’s it! So simple, so yummy. Are you tempted to try these for breakfast?

Here’s the recipe for those caramel apple croissants again in a printable format.

Print Recipe

5 from 1 vote

Three ingredient caramel apple croissants

Here’s a really quick hack to give you delicious caramel apple croissants in minutes, using only three ingredients.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Breakfast

Keyword: apple, breakfast, caramel, croissants

Servings: 6

Author: Emily Leary

Ingredients

• 1 Tin of ready rolled croissants
• Dulce de leche caramel made from condensed milk
• 1 apple

Instructions

• Preheat the oven to 180C (160C fan, 350F).
• Unroll the croissant dough and divide into triangles along the perforated edges
• Near the short edge, place a 1 to 1.5 teaspoon dollop of caramel
• Peel and core the apple and cut into eighths – place one wedge on top of your caramel
• Roll the apple up inside the dough, rolling towards the point. Just before you reach the end, fold in and pinch the sides to seal in the caramel, then finish rolling.
• Place on a baking tray and cook for 10 minutes until golden.
• Allow to cool a little before serving as the caramel will be very hot. Sprinkle with icing sugar if you like.

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Cuisines identify the primary region of inspiration for a dish.

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