
Like chocolate? You're going to love this!
A rich chocolate cupcake flecked with dark chocolate chips, filled with a hidden white chocolate core and topped with a smooth, decadent chocolate frosting.
Here's how to make these chocolate surprise cupcakes.
Ingredients
For the sponge:
- 150 g (5.5 oz) butter
- 200 g (7 oz) sugar
- 3 medium eggs
- 1 tsp baking powder
- 200 g (7 oz) self-raising flour
- 1 tbsp cocoa
- 2 tbsp whole milk
- 100 g (3.5 oz) melted dark chocolate
- 100 g (3.5 oz) dark chocolate chips
For the white chocolate core:
- 100 ml (3.5 fl oz) double cream
- 200 g (7 oz) white chocolate
For the frosting:
- 170 g (6 oz) butter
- 500 g (17.5 oz) icing sugar
- 50 ml (1.5 - 2 fl oz) whole milk
- 2 tbsp cocoa
- 100 g (3.5 oz) dark chocolate, melted
- Chocolate shards to decorate optional
Instructions
Make the sponge:
- Preheat the oven to 190C/375F (170C/340F fan)
- Beat the butter and sugar together until fluffy
- Beat the eggs separately, then beat into the mix bit by bit
- Sieve in the flour, cocoa and baking powder and fold through
- Fold in the milk to loosen
- Fold in the cool melted chocolate
- Fold in the chocolate chips
- Spoon into a 12 hole muffin tray lined with paper cases
- Bake for 18-20 minutes until just firm on top
- Leave to cool completely on a wire rack
Make the white chocolate core:
- Heat the cream to a simmer
- Add the broken up chocolate
- Stir until melted
- Leave to cool to room temp
- Cut out a hole from the centre of each one - I used a cupcake corer from Lakeland
- Pour the cool ganache into each hole, up to the top
- Leave to set for 30 minutes
Make the frosting:
- Beat the butter on its own until fluffy
- Add the icing sugar, cocoa and milk and beat together - starting slow and then speeding up until fluffy
- Add the cooled chocolate and beat again
- Transfer into a piping bag with an open star nozzle and pipe high swirls, keeping the bag upright to give lovely frilly swirls
- I topped mine with chocolate shards
What did you think?
Here's the recipe for those triple chocolate surprise cupcakes again in a printable format.
Triple chocolate surprise cupcakes with a white chocolate core
Ingredients
For the sponge:
- 150 g (5.29 oz) butter
- 200 g (7.05 oz) sugar
- 3 medium eggs
- 1 tsp baking powder
- 200 g (7.05 oz) self-raising flour
- 1 tbsp cocoa
- 2 tbsp whole milk
- 100 g (3.53 oz) melted dark chocolate
- 100 g (3.53 oz) dark chocolate chips
For the white chocolate core:
- 100 ml (3.38 floz) double cream
- 200 g (7.05 oz) white chocolate
For the frosting:
- 170 g (6 oz) butter
- 500 g (1.1 lb) icing sugar
- 50 ml (1.69 floz) whole milk
- 2 tbsp cocoa
- 100 g (3.53 oz) dark chocolate, melted
- Chocolate shards to decorate optional
Instructions
Make the sponge:
- Preheat the oven to 190C/375F (170C/340F fan)
- Beat the butter and sugar together until fluffy
- Beat the eggs separately, then beat into the mix bit by bit
- Sieve in the flour, cocoa and baking powder and fold through
- Fold in the milk to loosen
- Fold in the cool melted chocolate
- Fold in the chocolate chips
- Spoon into a 12 hole muffin tray lined with paper cases
- Bake for 18-20 minutes until just firm on top
- Leave to cool completely on a wire rack
Make the white chocolate core:
- Heat the cream to a simmer
- Add the broken up chocolate
- Stir until melted
- Leave to cool to room temp
- Cut out a hole from the centre of each one - I used a cupcake corer from Lakeland
- Pour the cool ganache into each hole, up to the top
- Leave to set for 30 minutes
Make the frosting:
- Beat the butter on its own until fluffy
- Add the icing sugar, cocoa and milk and beat together - starting slow and then speeding up until fluffy
- Add the cooled chocolate and beat again
- Transfer into a piping bag with an open star nozzle and pipe high swirls, keeping the bag upright to give lovely frilly swirls
- I topped mine with chocolate shards
More surprising cake recipes to try





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Lauren @ A Nerd Cooks says
These cupcakes look fabulous!!
vicki montague says
I do love it! You are right! I love the photos and I would love to eat one! Alas on my grainfree, sugarfree, starchfree diet there is no room for such deliciousness!!! Booooo.
Kate ✚ says
Oh. My. Goodness. These look amazing! Whoops, there goes the diet ;)
Lorelai @ Life With Lorelai says
YUM’d! This looks delicious. A definite must try! Please come share your blog posts over at the Home Matters Linky Party! We’d love to have you for a visit. The Door is OPEN. :) ~Lorelai @ Life With Lorelai
Florian @ContentednessCooking says
These look delicious, chocolate <3 at its best!
Manila Spoon says
Triple Chocolate? How can I resist! Looks totally scrumptious!
Camilla says
Oh my, a chocoholic's dream come true. My daughter was just baking chocolate cakes this afternoon and I bet if she'd seen this recipe she would have made these but she put her white chocolate on top with a cherry instead! I'll tell her about these for next time though!
Cleo Soazandry says
Ooooh my, thank you so much for this recipe, we're going to love this