I’m still trying to eat healthily and, for the time being, avoiding eggs and dairy, so this simple recipe was a welcome, relatively guilt-free treat.
Here’s what to do…
Ingredients
- 1 pack of ready rolled puff pastry (Jus Rol is vegan)
- 1 tsp dried oregano
- 2 tsp olive oil
- 3 large vine tomatoes
- 1 packet of rocket
- Balsamic glaze
Instructions
- Take the pastry out of the fridge 20 minutes before you start so that it doesn’t crack
- Preheat the oven to 200C (180C fan assisted)
- Roll the pastry out onto a lightly greased baking sheet
- Slice the tomatoes approx 1cm thick and lay out in three rows, with a 1 inch border left free
- Drizzle with the olive oil and sprinkle with oregano
- Bake for 20 minutes until golden brown
- Slice into eighths, then serve each slice topped with rocket and drizzled with balsamic
Simple!
Otilia (@romanianmum) says
I love it! How do i never think to cook like this?
Maria @ Feisty Tapas says
I thought I had already linked up but apparently not. I love your tart ;) Nice and simple.
Charly Dove says
Nothing like a good tart! Your food always looks amazing, the tart is no exception :)
Emma says
I am a sucker for puff pastry… Looks great! :)
Alison says
This looks really tasty
Mammasaurus says
Oh yummo! This will do me nicely thank you :)
Will be back to link up later in the week when I post a recipe!
Alexandria White says
Thanks for the post! My cousin is vegan and I think she would like it.
Midlife Singlemum says
Love the simplicity and ease of this. And it looks good enough tot serve to guests. Thank you – I’m always looking for good vegan recipes.