Vegan tomato and rocket puff pastry tart

I’m still trying to eat healthily and, for the time being, avoiding eggs and dairy, so this simple recipe was a welcome, relatively guilt-free treat.

Here’s what to do…

Ingredients

• 1 pack of ready rolled puff pastry (Jus Rol is vegan)
• 1 tsp dried oregano
• 2 tsp olive oil
• 3 large vine tomatoes
• 1 packet of rocket
• Balsamic glaze

Instructions

1. Take the pastry out of the fridge 20 minutes before you start so that it doesn’t crack
2. Preheat the oven to 200C (180C fan assisted)
3. Roll the pastry out onto a lightly greased baking sheet
4. Slice the tomatoes approx 1cm thick and lay out in three rows, with a 1 inch border left free
5. Drizzle with the olive oil and sprinkle with oregano
6. Bake for 20 minutes until golden brown
7. Slice into eighths, then serve each slice topped with rocket and drizzled with balsamic

Simple!