Veggie tandoori treats (Part 2): Tofu, paneer and spinach curry

It’s almost like chicken – Mark

Earlier in the week I posted a recipe for a yummy tandoori naan ‘pizza’, so here’s a lovely complementary dish.

It’s a spinach, tofu and paneer curry with a mild, salty flavour and a texture not that dissimilar to chicken (I’m told).

It will feed four if served with the ‘pizza’, some boiled rice and a dollop of plain yoghurt.

Tofu, paneer and spinach tandoori

Ingredients

• 1 tbsp vegetable oil
• 250g pack of tofu
• 150g paneer
• 1tsb tandoori paste
• 2 handfuls spinach

Instructions

1. Heat the oil to very hot in a heavy gauge pan
2. Roughly dice the drained tofu and paneer
3. Fry until just browning
4. Add the spinach and stir
5. Stir in the tandoori paste and fry for a couple more mins
6. Serve with the tandoori pizza, plain boiled rice and yoghurt