Set up three microwave safe bowls, containing the following:Bowl 1: 40g (1.4oz) white chocolate, 40g (1.4oz) candy meltsBowl 2: 40g (1.4oz) white chocolate, 40g (1.4oz) candy meltsBowl 3: 40g (1.4oz) dark chocolate, 40g (1.4oz) black candy melts
Melt each bowl gently in the microwave in 20 second bursts, stirring until just melted.
Hold a strawberry by its stem and dip one of the chocolate colours. Turn to coat and then allowing the excess to drip away before laying on the lined sheet.
Repeat so that all the strawberries are coated, with roughly a third in each colour. If you're adding sprinkles to some, make sure to do it while the chocolate is still wet.
Allow the chocolate to set.
Transfer the remaining chocolate to piping bags - if the chocolate has begun to set, you can briefly re-warm it in the microwave first.
Snip the very end off the piping details and use them to add details, such as a zigzag drizzle or facial features for vampires, jack o lanterns, ghosts and skeletons. You can also use a dot of chocolate to attach the candy eyes.
Allow to set completely, then serve! Make sure to store any leftovers closely covered in the fridge.