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5
from 1 vote
Mince Pie Blondies Recipe
Prep Time
25
minutes
mins
Cook Time
26
minutes
mins
Total Time
51
minutes
mins
Course:
Blondies
Cuisine:
American
Diet:
Vegetarian
Servings:
12
blondies
Author:
Emily Leary
Equipment
Weighing scales
Measuring spoons
Large heatproof bowl
Wooden spoon
Rectangle 32x23cm (12"x9") nonstick cake tin
Parchment/baking paper
Wire cooling rack
Chopping board
Kitchen knife
Ingredients
320
g
slightly salted butter
470
g
soft light brown sugar
2
tsp
vanilla extract
4
medium free range eggs
room temperature
360
g
plain white flour (all purpose flour)
½
tsp
baking powder
130
g
white chocolate chips
12
deep filled mince pies
Instructions
Make the blondie batter
Preheat your oven to 180C (160C fan / 350F).
Cube the butter into a bowl and melt in the microwave or on the hob over a pan of water until just melted. Allow to cool until tepid but still liquid.
Add the soft brown sugar and mix through.
Beat in the eggs and vanilla.
Add the flour and baking powder and mix together until smooth - the batter may be quite liquid if the butter was warm, but that's fine.
Add the white chocolate chips. Fold together.
Assemble the mince pie blondies
Spoon about one quarter of the blondie batter into a lined baking tray.
Arrange the mince pies on top of the batter in a 3 x 4 pattern.
Cover with the remaining blondie batter. Level off, then tap on the counter a few times to release any air pockets.
Bake your mince pie blondies
Bake for about 26 minute minutes until firm at the edges and a little under in the centre - it will continue to set as it cools.
Allow to cool completely in the tin, then cover and place in the fridge overnight to firm up.
Once chilled, slide the blondies onto a serving board and slice in 12 rectangles (in a pattern of 2 by 6).
Nutrition
Calories:
740
kcal
|
Carbohydrates:
101
g
|
Protein:
8
g
|
Fat:
34
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
114
mg
|
Sodium:
270
mg
|
Potassium:
160
mg
|
Fiber:
2
g
|
Sugar:
58
g
|
Vitamin A:
749
IU
|
Vitamin C:
0.1
mg
|
Calcium:
80
mg
|
Iron:
2
mg
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