Don't you love it when a meal is quick to prepare, tastes fantastic and looks great too? This easy cauliflower couscous with pomegranate with add texture, flavour and colour to a host of meals.
Divide the cauliflower into florets and place into the bowl of your food processor.
Pulse until finely chopped. Take care not to puree it - you may need to work in batches if your food processor bowl is small.
Put the cauliflower into a very large bowl and microwave for 10 minutes, stirring every 3-4 minutes. It should appear to shrink as excess moisture is released. Fork through to break up any lumps.
Lightly crush the cumin and coriander seeds with a pestle and mortar or in a spice grinder.
Put the oil in a frying pan and get it nice and hot.
Add the cumin and coriander seeds. Fry for 30-60 seconds until the aromas are released.
Tip the cauliflower into the pan and stir through.
Taste and season further, if required.
Transfer to a dish and garnish with the pomegranate seeds, chopped coriander and a squeeze of lime.
Serve with extra lime wedges for your guests to enjoy!