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Oat Bran Muffins Recipe
Healthier than your average muffin and just as tasty, these wonderful oat bran muffins are lightly sweetened with banana and honey.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast, cakes and bakes
Cuisine:
American
Diet:
Vegetarian
Servings:
12
muffins
Author:
Emily Leary
Equipment
Weighing scales
Measuring spoons
Large mixing bowl
Whisk
Ice cream scoop
12-hole nonstick muffin tray
Cupcake cases
Wire cooling rack
Ingredients
100
ml
vegetable oil (canola oil)
50
g
honey
300
g
natural yogurt
1
large free range eggs
300
g
oat bran
100
g
plain white flour (all purpose flour)
1
tbsp
baking powder
1/4
tsp
salt
2
bananas
(190g / 6.75 oz peeled weight) mashed
1
tsp
vanilla extract
Metric
-
Ounces
Instructions
Preheat the oven to 200C/390F (180C/355F fan).
Put all of the ingredients into a large mixing bowl.
Stir until fully combined.
Line a muffin tray with paper cases and spoon the mixture into them evenly, levelling off the tops.
Bake for 20 minutes until risen and golden.
Video
Nutrition
Calories:
216
kcal
|
Carbohydrates:
33
g
|
Protein:
7
g
|
Fat:
11
g
|
Saturated Fat:
8
g
|
Cholesterol:
17
mg
|
Sodium:
68
mg
|
Potassium:
366
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
57
IU
|
Vitamin C:
2
mg
|
Calcium:
92
mg
|
Iron:
2
mg
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