DIY fruit and yogurt lollies recipe
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4.8 from 50 votes

Fruit and yogurt lollies three ways

A selection of three different fruit lollies bursting with different flavours. All three ways are healthy, delicious and the perfect treat for a hot Summer's day.
Prep Time15 mins
Freezing time8 hrs
Total Time15 mins
Course: Desserts and sweet treats
Keyword: dessert, lollies
Servings: 12 yogurt pops
Calories: 68kcal
Author: Emily Leary

Equipment

Ingredients

Coconut and blueberry:

  • 90 g blueberries
  • 100 ml coconut milk
  • 100 g vanilla yogurt

Strawberry kiwi and granola:

  • 100 g kiwi
  • 60 g strawberries
  • 100 g vanilla yogurt
  • 30 g plain granola

Blueberries and strawberries:

  • 70 g strawberries
  • 160 g vanilla yogurt
  • 40 g blueberries

Instructions

Coconut and blueberry:

  • Pulse blueberries, vanilla yogurt and coconut milk in blender until ‘smashed’ but not completely blended
  • Divide mixture between four ice lolly moulds
  • Place lolly stick into each cup
  • Freeze for a minimum of 8 hours

Strawberry, kiwi and granola:

  • Chop the strawberries and kiwis into small chunks
  • Mix the fruit into the vanilla yogurt
  • Place a little fruit and yogurt mix into each of the four ice lolly moulds, followed by a thin layer of granola.
  • Repeat until the moulds are full.
  • Place lolly stick into each cup
  • Freeze for a minimum of 8 hours

Blueberries and strawberries:

  • Slice strawberries thinly, lengthways
  • Place sliced fruit around the inside of four lolly moulds
  • Mix the yogurt with the blueberries.
  • Carefully spoon the yogurt mix into the moulds
  • Place lolly stick into each cup
  • Freeze for a minimum of 8 hours

Video

Nutrition

Calories: 68kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 22mg | Potassium: 142mg | Fiber: 1g | Sugar: 7g | Vitamin A: 13IU | Vitamin C: 15mg | Calcium: 59mg | Iron: 1mg