Breakfast Froyo Recipe

Breakfast froyo

Course: Breakfast
Keyword: breakfast
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Author: Emily Leary
Yogurt churned as it freezes to produce a gorgeous textured froyo (frozen yogurt) with a hint of chew and a scattering a fresh fruits.
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Ingredients

  • 450 g 1 pot Onken Plain Grain
  • Handful of mixed fruit
  • 1 tbsp honey
  • 1 tbsp rolled oats

Instructions

  • Pour the Onken Plain Grain into a freezer safe container and place in the freezer for 30 minutes.
  • Remove from the freezer and give it a good whisk.
  • Repeat a couple more times until you have a consistency similar to ice cream.
  • Serve 2-3 scoops per person into bowls. Top with fruit, a squeeze of honey and a scattering of rolled oats for a truly delicious breakfast.