Yogurt churned as it freezes to produce a gorgeous textured froyo (frozen yogurt) with a hint of chew and a scattering a fresh fruits.
Prep Time5 mins
Total Time5 mins
- 450 g 1 pot Onken Plain Grain
- Handful of mixed fruit
- 1 tbsp honey
- 1 tbsp rolled oats
Pour the Onken Plain Grain into a freezer safe container and place in the freezer for 30 minutes.
Remove from the freezer and give it a good whisk.
Repeat a couple more times until you have a consistency similar to ice cream.
Serve 2-3 scoops per person into bowls. Top with fruit, a squeeze of honey and a scattering of rolled oats for a truly delicious breakfast.