Preheat the oven to 200C/390F (180C/355F fan). In a large bowl, mix the yogurt, eggs, vanilla, maple syrup and mashed bananas.
Add the oats, salt, baking powder and mixed spice and mix until well combined.
Mix in the apricots.
Divide the batter between two greased 12 hole muffin trays. Top with your choice of fresh fruit or chocolate chips.
Bake for 30 minutes until cooked through. If during baking, the toppings look to be catching on top, cover the whole tray with a hat of tin foil until baked.