Gluten-free chocolate and strawberry parcels
A gluten-free chocolate and strawberry treat with crispy puff pastry.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
- 2 x Jus-Rol Gluten Free Puff Pastry Sheet
- 300 g 10.5 oz gluten-free milk chocolate (2 x 150g bars)
- 4 x large strawberries
- 1 x egg yolk mixed with 1 tbsp water to glaze
- 1 tbsp dark brown sugar
Take the two milk chocolate bars and cut in half width ways. Then take each section and cut out a triangle going from the bottom corners to the centre of the top as shown.
Get your Jus-Rol Gluten Free Puff Pastry Sheets ready.
Roll one sheet out on a board.
Lay the four chocolate triangles on top of the sheet, and combine two of the smaller triangles together to make another four. You should end up with 8 triangles altogether.
Place half a strawberry on top of each chocolate triangle.
Cover the whole sheet with the second sheet of Jus-Rol Gluten Free Puff Pastry and lightly press the two sheets together, marking out the pastry into eighths.
Cut out eight slices with a sharp knife.
Take each slice and seal with a fork around the whole edge, trimming any ragged edges with a knife.
Lightly wash using the egg yolk and water.
Sprinkle the tops with dark brown sugar.
Place in the oven and bake for around 12 minutes at 220C/430F (200C/390F fan), or until golden brown.
Serve warm for an amazing, gooey treat.