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4.75 from 28 votes

Coca-Cola Zero Sugar tofu and vegetable noodle stir fry

A simple, nutritious noodle stir fry, packed with veg, and low in sugar thanks to the addition of Coca-Cola Zero Sugar
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Spicy mains
Cuisine: Chinese
Keyword: mains, stir fry
Servings: 4
Author: Emily Leary


  • 1 ½ tbsp vegetable oil
  • 75 g broccoli broken into small florets
  • 1 medium red pepper deseeded and sliced
  • 145 g dried medium egg noodles
  • 200 g marinated tofu pieces
  • 30 g mangetout
  • 25 g spring onions sliced
  • 15 g root ginger chopped
  • 1 red chilli finely chopped
  • 2 cloves garlic
  • 1 tbsp dark soy sauce
  • 2 tbsp Coca-Cola Zero Sugar
  • 1/2 tsp ground coriander
  • 1 tsp lemon or lime juice
  • 40 ml water


  • In a small bowl, mix the soy sauce, Coca-Cola Zero Sugar, ground coriander, lime juice and water.
  • Heat the oil in a large wok. Add the broccoli and red peppers and stir ­fry for 5 minutes. Meanwhile, cook the noodles according to pack instructions.
  • Add the tofu, bean sprouts, mangetout, spring onions, ginger, chilli and garlic to the wok.
  • Stir ­fry for a further 2–3 minutes.
  • Once the noodles are cooked, drain, then add to the stir­ fry and mix well.
  • Pour the Coca-Cola Zero Sugar sauce over tofu and vegetable mix. Mix well and simmer for a couple of minutes.
  • Transfer to bowls and serve with cool glasses of Coca-Cola Zero Sugar.