Sweet breakfast omelette. Yes, really! It's delicious!
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Fluffy, light and delicious. Think soufflé, but made in a pan with a host of breakfast toppings.
For the omelette:
- 2 medium British Lion eggs
- 2 tbsp plain or sweet yoghurt I used vanilla
- 1 tbsp caster sugar
- 1 tsp butterFor the toppings:
- 4 tbsp plain or sweet yoghurt
- A handful of granola
- A handful of blueberries
- 2 tsp honey
Separate the egg whites and yolks into two bowls.
Beat the eggs whites to soft peaks.
Beat the yolks together with the yoghurt and sugar.
Pour the yolk mixture into the whites and fold through gently until combined.
Heat the butter in a frying pan over a medium heat.
Pour the mix into the pan, level off gently and cook until it is golden underneath and set on top.
Fold carefully in half and continue to cook for a couple more minutes.
Cut in half and serve to plates. Top with yoghurt, granola and fruits to taste, plus a drizzle of honey.