Sweet breakfast omelette
Fluffy, light and delicious. Think soufflé, but made in a pan with a host of breakfast toppings.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 1 person
For the omelette
- 2 medium eggs
- 2 tbsp yogurt plain or flavoured
- 1 tbsp caster sugar
- 1 tsp butter
For the toppings
- 2 tbsp yoghurt plain or flavoured
- 10 g granola
- 10 g raspberries
- 1 tsp honey
Turn the oven’s grill (in the US, this is the broileon to medium.
Separate the egg whites and yolks into two bowls.
Beat the eggs whites to firm peaks.
Beat the yolks together with the yoghurt and sugar.
Pour the yolk mixture into the whites and fold through gently until combined.
Heat the butter in a 30cm non-stick frying pan over a medium heat.
Pour the mix into the pan, level off gently.
Cook until it lightly golden underneath and beginning to set on top. This will only take a minute or two
Put the pan under the grill (broilefor approximately 1 minute until it is gently golden.
Remove from the grill and
Fold the omelette in half. It should be golden on both sides.
Serve to a plate, folding further, if desired. Top with yoghurt, granola and fruits to taste, plus a drizzle of honey.
Calories: 330kcal | Carbohydrates: 30g | Protein: 15g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 349mg | Sodium: 201mg | Potassium: 284mg | Fiber: 1g | Sugar: 24g | Vitamin A: 600IU | Vitamin C: 3mg | Calcium: 146mg | Iron: 2mg