Sweet breakfast omelette. Yes, really! It's delicious!

Course: Breakfast
Keyword: breakfast, omelette, sweet
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Author: Emily Leary
Fluffy, light and delicious. Think soufflé, but made in a pan with a host of breakfast toppings.
Print Recipe


For the omelette:

  • 2 medium British Lion eggs
  • 2 tbsp plain or sweet yoghurt I used vanilla
  • 1 tbsp caster sugar
  • 1 tsp butterFor the toppings:
  • 4 tbsp plain or sweet yoghurt
  • A handful of granola
  • A handful of blueberries
  • 2 tsp honey


  • Separate the egg whites and yolks into two bowls.
  • Beat the eggs whites to soft peaks.
  • Beat the yolks together with the yoghurt and sugar.
  • Pour the yolk mixture into the whites and fold through gently until combined.
  • Heat the butter in a frying pan over a medium heat.
  • Pour the mix into the pan, level off gently and cook until it is golden underneath and set on top.
  • Fold carefully in half and continue to cook for a couple more minutes.
  • Cut in half and serve to plates. Top with yoghurt, granola and fruits to taste, plus a drizzle of honey.