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4.5 from 10 votes

Sweet breakfast omelette

Fluffy, light and delicious. Think soufflé, but made in a pan with a host of breakfast toppings.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Keyword: breakfast, omelette, sweet
Servings: 1 person
Calories: 330kcal
Author: Emily Leary



For the omelette

  • 2 medium eggs
  • 2 tbsp yogurt plain or flavoured
  • 1 tbsp caster sugar
  • 1 tsp butter

For the toppings

  • 2 tbsp yoghurt plain or flavoured
  • 10 g granola
  • 10 g raspberries
  • 1 tsp honey


  • Turn the oven’s grill (in the US, this is the broileon to medium.
  • Separate the egg whites and yolks into two bowls.
  • Beat the eggs whites to firm peaks.
  • Beat the yolks together with the yoghurt and sugar.
  • Pour the yolk mixture into the whites and fold through gently until combined.
  • Heat the butter in a 30cm non-stick frying pan over a medium heat.
  • Pour the mix into the pan, level off gently.
  • Cook until it lightly golden underneath and beginning to set on top. This will only take a minute or two
  • Put the pan under the grill (broilefor approximately 1 minute until it is gently golden.
  • Remove from the grill and
  • Fold the omelette in half. It should be golden on both sides.
  • Serve to a plate, folding further, if desired. Top with yoghurt, granola and fruits to taste, plus a drizzle of honey.



Calories: 330kcal | Carbohydrates: 30g | Protein: 15g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 349mg | Sodium: 201mg | Potassium: 284mg | Fiber: 1g | Sugar: 24g | Vitamin A: 600IU | Vitamin C: 3mg | Calcium: 146mg | Iron: 2mg