Spicy lentil vegetarian shepherds pie
A simple vegetarian shepherds pie made with spicy lentils and a creamy mashed potato topping.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 -6
- 1 pack Iceland Creamy Spiced Lentils
- 100 g Iceland Freshly Frozen Garden Peas
- 1 pack of Iceland Mashed Potato
Preheat the oven to 200C (180C fan/400F). Place the Creamy Spiced Lentils in a microwave-safe and oven safe casserole dish, cover and cook according to the pack instructions.
Add the peas and a splash of water (this helps avoid the lentils drying out in the oven later.
Place the potatoes in a microwave safe container and cook according to the pack instructions.
Top the lentil mix evenly with the potato.
Bake for around 20 minutes until just beginning to brown on top and bubble underneath.