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5 from 1 vote

Spicy lentil vegetarian shepherds pie

A simple vegetarian shepherds pie made with spicy lentils and a creamy mashed potato topping.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Casseroles, savoury bakes and one-pot meals
Keyword: savoury, shepherds pie, vegetarian
Servings: 4 -6
Author: Emily Leary


  • 1 pack Iceland Creamy Spiced Lentils
  • 100 g Iceland Freshly Frozen Garden Peas
  • 1 pack of Iceland Mashed Potato


  • Preheat the oven to 200C (180C fan/400F). Place the Creamy Spiced Lentils in a microwave-safe and oven safe casserole dish, cover and cook according to the pack instructions.
  • Add the peas and a splash of water (this helps avoid the lentils drying out in the oven later.
  • Place the potatoes in a microwave safe container and cook according to the pack instructions.
  • Top the lentil mix evenly with the potato.
  • Bake for around 20 minutes until just beginning to brown on top and bubble underneath.
  • Serve!