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5 from 1 vote

Balsamic roasted strawberry, chicken (or Quorn) and swiss cheese baguette

Swiss cheese, flavourful roasted chicken or Quorn and sweet, sharp balsamic strawberries come together in a taste explosion that's utterly delicious.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Burgers and sandwiches
Keyword: baguette, chicken, Quorn, sandwich
Servings: 1 -4 people
Author: Emily Leary


  • 4 strawberries
  • Salt and pepper
  • A slug of balsamic glaze
  • A handful of roast chicken pieces or Quorn pieces!
  • 1 foot long baguette
  • 3 slices of Swiss Cheese
  • A few leaves of basil or lettuce


  • Preheat the oven to 200C/392F (180C fan).
  • Hull the strawberries, then cut into quarters (or halves if small) and place on a baking tray.
  • Season well with salt and pepper, then drizzle with a good slug of balsamic glaze.
  • Mix with your hands, then place in the oven for about 10 minutes until the glaze bubbles. Set aside to cool.
  • Slice the baguette lengthways and top with the slices of cheese, followed by the Quorn, then the strawberries, then the basil or lettuce.
  • Serve whole for a hearty treat, or slice into quarters to share.