Balsamic roasted strawberry, chicken (or Quorn) and swiss cheese baguette
Swiss cheese, flavourful roasted chicken or Quorn and sweet, sharp balsamic strawberries come together in a taste explosion that's utterly delicious.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 1 -4 people
- 4 strawberries
- Salt and pepper
- A slug of balsamic glaze
- A handful of roast chicken pieces or Quorn pieces!
- 1 foot long baguette
- 3 slices of Swiss Cheese
- A few leaves of basil or lettuce
Preheat the oven to 200C/392F (180C fan).
Hull the strawberries, then cut into quarters (or halves if small) and place on a baking tray.
Season well with salt and pepper, then drizzle with a good slug of balsamic glaze.
Mix with your hands, then place in the oven for about 10 minutes until the glaze bubbles. Set aside to cool.
Slice the baguette lengthways and top with the slices of cheese, followed by the Quorn, then the strawberries, then the basil or lettuce.
Serve whole for a hearty treat, or slice into quarters to share.