Swiss cheese and chutney bites

Course: Burgers and sandwiches
Keyword: bread, chutney, pesto, sourdough, Swiss cheese
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16
Author: Emily Leary
Sour dough breads, topped with rich pesto, tangy chutney, fresh tomatoes, creamy swiss cheese, peppery rocket, and crunchy walnuts.
Print Recipe


  • Small sour dough loaf
  • 12 tbsp vegetarian pesto
  • 4 vine tomatoes
  • Handful of walnut halves
  • 8 slices swiss cheese I used Leerdammer, which comes pre-sliced
  • 4 tbsp tomato chutney
  • A few sprigs of rocket arugula


  • Cut 16 diagonal slice of sour sough loaf, about half an inch thick.
  • Spread roughly half to three quarters of a tablespoon of pesto on each bread.
  • Thinly slice the tomatoes and place on top.
  • Roll the swiss cheese slices and cut in half, place on top of the breads.
  • Top some with a teaspoon of chutney and a spring of rocket.
  • Top the others with a walnut half.