Swiss cheese and chutney bites
Prep Time: 5 minutes
Total Time: 5 minutes
Sour dough breads, topped with rich pesto, tangy chutney, fresh tomatoes, creamy swiss cheese, peppery rocket, and crunchy walnuts.
- Small sour dough loaf
- 12 tbsp vegetarian pesto
- 4 vine tomatoes
- Handful of walnut halves
- 8 slices swiss cheese I used Leerdammer, which comes pre-sliced
- 4 tbsp tomato chutney
- A few sprigs of rocket arugula
Cut 16 diagonal slice of sour sough loaf, about half an inch thick.
Spread roughly half to three quarters of a tablespoon of pesto on each bread.
Thinly slice the tomatoes and place on top.
Roll the swiss cheese slices and cut in half, place on top of the breads.
Top some with a teaspoon of chutney and a spring of rocket.
Top the others with a walnut half.