Disney Planes 2: Blade Ranger Sausage Rolls
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Smokey ketchup and simple sausage rolls in honour of Blade Ranger.
- 1 pack of ready-roll puff pastry
- 6 good quality pork or vegetarian sausages
- 1 tbsp flax seeds
- 1 medium egg beaten
- A few drops of red food colouring
- 4 tbsp ketchup
- 1/2-2 tsp smoked paprika
Take the pastry out of the fridge 15 minutes before you make your rolls
Unroll the pastry and cut into six equal rectangles, then use each rectangle to wrap a sausage. Press along the seam to seal
Transfer onto a greaseproof baking sheet, seam side down.
In a bowl, beat the egg with the food colouring, then brush all over the rolls
Use the flax seeds to form the number '301' on each
Bake at 200C/390F (180C/355F fan assisted) for around 15 minutes until golden with a red tinge from the colouring - put a skewer in the end of one to ensure the sausage is cooked right through to the middle, then set aside to cool
To make the ketchup smoky, mix it with a little of the smoked paprika, then stop and taste - if you think your kids can handle it with a little more fire, keep adding the paprika!
Transfer your ketchup to pots in small, lunchbox friendly portions.