Homemade fruity granola
Crunchy, delicious, seed, nut and fruit-rich granola, sweetened with honey and maple syrup.
breakfast, fruity granola, granola, homemade, homemade granola
such as sunflower, sesame, pumpkin and golden linseed
mixed unsalted nuts
such as cashews, almonds, hazelnuts and walnuts
light olive oil
plus extra for greasing
Greek yoghurt or milk
Preheat the oven to 150C (130C, 300F).
Place the oats, seeds and nuts in a large mixing bowl.
Add the oil, honey and syrup and stir well to combine.
Tip the mixture into a large, lightly oiled roasting tin and spread out into an even layer.
Cook for 15 minutes.
Mix together the berries, cherries and coconut, add to the tin, and bake for a further 15 minutes.
Leave in the tin to cool completely.
When cold, break the granola into small pieces and transfer to an airtight container.
To serve, layer Greek yoghurt and granola into glass dishes. Alternatively, serve with milk.
To eat mine, I put a big spoonful of greek yoghurt in a bowl, topped with a mountain of granola and drizzled with extra honey.
Homemade fruity granola https://www.amummytoo.co.uk/homemade-granola-recipe/