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5 from 1 vote

Reduced-fat mini garlic flatbreads (recipe)

A lower fat alternative to naan bread, made in minutes.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Bread
Servings: 16
Author: Emily Leary


  • 4 tbsp fat-free Greek yoghurt the kind with no nasties added
  • 80 ml warm water
  • 175 g self raising flour
  • 80 g plain flour
  • 1/4 tsp salt
  • 2 tsp garlic granules
  • 2-3 tbsp of Flora Cuisine it's a liquid fat with a yellow hue, specifically designed for cooking and baking - you could use olive oil or low fat margarine


  • Mix the dry ingredients together in a big bowl
  • Add the yoghurt and warm water and knead until it forms a stiff dough
  • Form into a ball, put back in the bowl, cover and leave somewhere dark and warm for an hour
  • Heat the grill on maximum and put in a greaseproof baking tray
  • Turn out onto a floured surfaced and using a sharp knife, cut into half, then half again, and again etc until you have 16 equal pieces
  • Roll all the pieces into balls, flatten and shape into ovals
  • Take the baking sheet out, place all the breads on and put it back under the grill for 4 minutes
  • Remove the tray when the breads are just starting to form brown spots, turn them all over and put back under the grill
  • Cook for another 2-4 minutes until brown spots appear
  • Take the tray out and allow the breads to cool a little on the tray
  • Meanwhile, melt the Flora Cuisine in a shallow dish
  • Take each bread in turn, and either brush or dip both sides in the melted Cuisine until lightly covered, then transfer to a plate