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5 from 8 votes

Quick vegetarian sausage rolls

This quick vegetarian sausage roll recipe for kids uses ready roll pastry so it's simple and easy to make.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Lunches and quick-cook meals
Servings: 8 sausage rolls
Calories: 278kcal
Author: Emily Leary



  • 320 g Just-Rol puff pastry sheet
  • 8 vegetarian Lincolnshire style sausages
  • 1 egg beaten


  • Preheat the oven to 220C/430F (200C/390F fan assisted). Unroll the pastry, leaving the backing sheet on for now. With a sharp knife, score into 8 equal pieces. Folding the pastry to give you guidelines will help.
  • Line up a sausage with the edge of a pastry square and roll slightly, then press along the edge.
  • Continue rolling. Press the pastry along the seam to seal. Repeat until all 8 are wrapped.
  • Place on a lined baking tray, seam down. (I used the paper that the pastry was originally wrapped in.
  • Brush each roll with a little beaten egg.
  • Slash each roll three times diagonally with a sharp knife. 
  • Bake for 20 minutes or until golden and well puffed.



Calories: 278kcal | Carbohydrates: 22g | Protein: 11g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 537mg | Potassium: 32mg | Fiber: 2g | Sugar: 2g | Vitamin A: 30IU | Calcium: 7mg | Iron: 3mg