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Cherry Chocolate Chia Pudding Recipe
A delicious cherry chocolate chia pudding, made with chocolate and yogurt combined with swirls of Morello cherry conserve, topped off with a crisp wafer.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Desserts and sweet treats
Cuisine:
Italian
Diet:
Vegan, Vegetarian
Servings:
1
250ml jar
Author:
Emily Leary
Equipment
250ml (8.5oz) jar
Measuring spoons
Ingredients
2
tsp
chia seeds
1
tsp
cocoa powder (dutch processed)
plus a little extra for dusting
2
tsp
maple syrup
1/2
tsp
vanilla extract
1/4
tsp
cinnamon
150
ml
natural yogurt
vegan if required
1-2
tbsp
Morello cherry conserve
3
fresh cherries with stalks
1
wafer
Metric
-
Ounces
Instructions
Put the chia seeds into a 250ml jar.
Followed by the cocoa powder.
And the maple syrup.
Add the cinnamon.
Add the vanilla extract.
Add 4 tbsp of the yogurt.
Mix to a paste, making sure to break down any cocoa lumps.
Place in the fridge overnight to set. The chia seeds should swell and the mixture should feel thickened and more firm.
Remove the jar from the fridge and top with 4 tbsp of yoghurt.
Spoon in the cherry conserve.
Add the final 2 tbsp of yogurt.
Add the fresh cherries.
Finish with a wafer.
And a dusting of cocoa powder.
Video
Nutrition
Calories:
277
kcal
|
Carbohydrates:
42
g
|
Protein:
7
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
19
mg
|
Sodium:
85
mg
|
Potassium:
285
mg
|
Fiber:
3
g
|
Sugar:
28
g
|
Vitamin A:
150
IU
|
Vitamin C:
3.5
mg
|
Calcium:
247
mg
|
Iron:
0.6
mg
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