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4.89 from 9 votes

Super cute pink heart crispy cake pops

Crispy, delicious little heart-shaped crispy pops. Great fun for Valentine's Day.
Prep Time30 mins
Total Time30 mins
Course: Desserts and sweet treats, Festive makes
Cuisine: American
Keyword: cake, cake pops, crispy cakes, festive, Valentine's Day
Servings: 8 crispy pops
Calories: 279kcal
Author: Emily Leary



  • 50 g lightly salted butter plus a little for greasing your dish
  • 350 g marshmallows
  • 200 g rice crispies
  • 5 drops red food colouring


  • Melt the butter over a low heat, then stir in the marshmallows until fully melted.
  • Take off the heat and stir in the food colouring.
  • Stir in the rice crispies until well combined.
  • Press into the greased tray and pack down well (if your hands keep sticking, try rubbing some butter on them).
  • When completely cool, cut out the heart shapes - cut them as close together as you can to maximise space (you can of course eat the offcuts too!)
  • Push a pop stick into each one and you're done!



Serving: 75g | Calories: 279kcal | Carbohydrates: 57g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 211mg | Potassium: 31mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1819IU | Vitamin C: 16mg | Calcium: 3mg | Iron: 8mg