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Chocolate Marble Cake Recipe with Salted Caramel Cream Cheese Frosting
A light, rich salted caramel chocolate marbled crumb with a creamy, cool cream cheese frosting and chocolate chips.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
cakes and bakes
Cuisine:
French
Diet:
Vegetarian
Servings:
10
slices
Author:
Emily Leary
Ingredients
For the sponge:
200
g
baking liquid
or margarine plus 50ml (1.7 fl oz) milk
200
g
white caster sugar (superfine sugar)
3
medium free range eggs
200
g
self-raising white flour (self rising flour)
1
tbsp
cocoa powder (dutch processed)
1
tbsp
salted caramel
For the topping:
150
g
full fat cream cheese
1
tbsp
salted caramel
plus extra to drizzle, if you wish
50
g
milk chocolate chips
Metric
-
Ounces
Instructions
Preheat the oven to 180C/355F (160C/320F fan). Beat the sugar and baking liquid / margarine together.
Beat in the eggs. If you're using margarine rather than baking liquid, whisk the milk in now too.
Fold in the flour.
Pour half of the mixture into a lined loaf tin.
Stir the cocoa and salted caramel into the remaining batter.
Pour the chocolate batter into the loaf tin.
Swirl gently with a spoon.
Bake for approximately 1 hour until a skewer comes out clean. Allow to cool completely on a wire rack.
Beat the salted caramel into the cream cheese until loosened and well combined.
Spread over the top of the loaf.
Sprinkle with the chocolate chips.
Use a serrated knife to cut into 2cm slices and serve. Drizzle with warmed caramel, if you wish.
Video
Nutrition
Calories:
401
kcal
|
Carbohydrates:
41
g
|
Protein:
5
g
|
Fat:
24
g
|
Saturated Fat:
7
g
|
Cholesterol:
66
mg
|
Sodium:
266
mg
|
Potassium:
75
mg
|
Sugar:
25
g
|
Vitamin A:
1000
IU
|
Calcium:
41
mg
|
Iron:
0.6
mg
Tried this recipe?
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@amummytoo
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