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Easy Oreo Milkshake Recipe
With the sun out, the kids want ice-cold drinks, so we treated ourselves to this super tasty, super quick to make, utterly delicious (but definitely not for an everyday) treat: Oreo milkshakes!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Desserts and sweet treats
Cuisine:
American
Diet:
Vegetarian
Servings:
6
glasses
Author:
Emily Leary
Equipment
Weighing scales
Measuring jug
Jug blender
Grater
Ingredients
200
g
vanilla ice cream
1
litre
whole milk
14
Oreo cookies
150g / 5.5oz + 3 to garnish
squirty cream
10
g
chocolate
Metric
-
Ounces
Instructions
Put the Oreos, ice cream and milk into a blender and whizz until smooth
Pour into glasses.
Add lots of squirty cream and garnish with half an Oreo each.
Finely grate the chocolate over the top and enjoy!
Video
Notes
Drink it fast...the Oreo dust floats to the top eventually, creating a thicker, more biscuity top layer, although that's no bad thing!
Nutrition
Calories:
296.37
kcal
|
Carbohydrates:
34.54
g
|
Protein:
7.88
g
|
Fat:
14.6
g
|
Saturated Fat:
7.3
g
|
Cholesterol:
31.33
mg
|
Sodium:
213.6
mg
|
Potassium:
340.08
mg
|
Fiber:
1.02
g
|
Sugar:
26.6
g
|
Vitamin A:
410.33
IU
|
Vitamin C:
0.2
mg
|
Calcium:
236.5
mg
|
Iron:
2.27
mg
Tried this recipe?
Snap a pic and tag
@amummytoo
on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!