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5 from 1 vote

Pigs in blankets infused with rosemary

These pigs in blankets are infused with rosemary for an extra special flavour. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Festive makes
Cuisine: English
Keyword: Christmas, sausages
Servings: 8 sausages
Calories: 483kcal
Author: Emily Leary


  • 12 strips streaky bacon
  • 8 pork sausages
  • 5 g rosemary
  • 1 pinch salt and pepper


  • Preheat the oven to 200C (400F/180C fan)
  • Wrap two strips of bacon round each sausage from end to end
  • Lay them on a baking sheet and sprinkle with a dash of salt and pepper
  • Put a pinch of rosemary on each sausage half (as in the pic above)
  • Bake for around 20 minutes until the bacon is beginning to turn crispy
  • Shake off the rosemary and cut the sausages in half with a sharp knife
  • To serve, pile them high on a plate with a few springs of fresh rosemary


Calories: 483kcal | Carbohydrates: 1g | Protein: 21g | Fat: 43g | Saturated Fat: 14g | Cholesterol: 103mg | Sodium: 942mg | Potassium: 352mg | Fiber: 1g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg