Pigs in blankets infused with rosemary

Course: Festive makes
Keyword: Christmas, sausages
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 sausages
Author: Emily Leary
These pigs in blankets are infused with rosemary for an extra special flavour. 
Print Recipe


  • 12 strips of good quality streaky bacon
  • 8 good quality pork sausages
  • A few springs of rosemary
  • Salt and pepper


  • Preheat the oven to 200C (400F/180C fan)
  • Wrap two strips of bacon round each sausage from end to end
  • Lay them on a baking sheet and sprinkle with a dash of salt and pepper
  • Put a pinch of rosemary on each sausage half (as in the pic above)
  • Bake for around 20 minutes until the bacon is beginning to turn crispy
  • Shake off the rosemary and cut the sausages in half with a sharp knife
  • To serve, pile them high on a plate with a few springs of fresh rosemary